Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Other fried foods
- Ingredients: Lamb
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Cheese
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Shrimp gratin
- Ingredients: Cheese, Lobster
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Lamb chops
- Flavor: Rum
- Cooking: Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Whitebait
- Flavor: Balsamic sauce
- Cooking: Mix/Blend
tax included
Avocado and seafood salad
- Ingredients: Avocado, Smoked salmon
- Cooking: Mix/Blend
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)