Menu Recommendations
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp, Oyster, Seaweed
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Shrimp gratin
- Ingredients: Cheese, Lobster
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Lamb chops
- Flavor: Rum
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp, Lamb
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Sea urchin, Seaweed
- Cooking: Boil
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)