数量限定★Tボーンステーキ
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
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Ingredients:
Beef T-bone
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Cooking:
Bake/Roast
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
Thickly cut and grilled meat portion called "Rump."
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Ingredients:
Beef rump
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Cooking:
Bake/Roast
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
鉄板ハンバーグonチーズ
Hamburg steak with cheese sauce
Hamburger steak covered in cheese sauce.
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Ingredients:
Ground meat, Cheese
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Cooking:
Bake/Roast
国産牛使用!名物【さしとろ】
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
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Ingredients:
Wagyu beef, Beef spencer roll, Rice
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Flavor:
Vinegar
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Cooking:
Cut, Seared
厳選肉寿司 9貫盛り合わせ
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
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Ingredients:
Vinegared rice, Horse meat, Beef, Duck meat, Pork
ローストビーフのチーズフォンデュ
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
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Ingredients:
Cheese, Beef
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Flavor:
White wine
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Cooking:
Simmer, Bake/Roast
ローストビーフのカルパッチョ
Roast beef Carpaccio
Thinly sliced roast beef served with olive oil, salt, and pepper.
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Ingredients:
Beef
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add
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Ingredients:
Pork
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Cooking:
Raw
Thickly cut and grilled bacon.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
半身鶏のオーブン焼き
Roasted chicken (half)
Half a marinated chicken that is roasted.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
自家製タンドリーチキン
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
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Ingredients:
Chicken, Ginger, Garlic, Yogurt
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Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
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Cooking:
Bake/Roast
ワンハンドソーセージ
Grilled sausage
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Ingredients:
Sausage
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Cooking:
Bake/Roast
ジャンキープレート
Assorted bacon, sausage, and french fries
Platter of thickly-sliced bacon steak, sausages, and French fries.
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Ingredients:
Potato, Bacon, Sausage
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Cooking:
Bake/Roast
南国ステーキ ケイジャンチキン
Cajun chicken roast
A dish of chicken seasoned with spicy condiments, seared or braised.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
パレタセラーノとソフトサラミ盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
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Ingredients:
Chocolate
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Cooking:
Chill
ピクルス&オリーブ
Olives and pickles
A platter of olives (fruit) pickled in olive oil with pickles.
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Ingredients:
Olive, Pickles
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Cooking:
Pickle
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
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Ingredients:
Tomato
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Cooking:
Raw
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Ingredients:
Lettuce, Chicken
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend, Steam
豚しゃぶと彩り野菜のサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork, Vegetable
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Cooking:
Mix/Blend
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
White flesh fish, Potato
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Cooking:
Deep-fry
ポップコーンシュリンプ
Popcorn shrimp
Shelled prawns which are covered in seasoned breadcrumbs and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
フォアグラコロッケ
Foie gras croquette
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Ingredients:
Foie gras, Bread crumbs
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Garlic
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
ローストビーフのチーズフォンデュ
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
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Ingredients:
Cheese, Beef
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Flavor:
White wine
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Cooking:
Simmer, Bake/Roast
エビとブロッコリーのアヒージョ
Shrimp and broccoli ajillo
A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.
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Ingredients:
Broccoli, Garlic, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
ハマグリとムール貝の酒蒸し
Shellfish steamed with sake
A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
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Ingredients:
Common orient clam, Mussel
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
ほくほくポテトの明太チーズ焼き
Grilled potatoes and marinated cod roe with cheese
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Ingredients:
Potato, Marinated cod roe, Cheese
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Cooking:
Oven-baking
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
タコのカルパッチョ
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
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Ingredients:
Octopus
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Cooking:
Dress
鴨スモークのカルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Ingredients:
Duck meat
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add, Smoke
ローストビーフのカルパッチョ
Roast beef Carpaccio
Thinly sliced roast beef served with olive oil, salt, and pepper.
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Ingredients:
Beef
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add
カマンベールチーズ
Camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Harden/Congeal
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Ingredients:
Smoked cheese
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Cooking:
Harden/Congeal
Thin hard-baked biscuits seasoned with salt.
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Ingredients:
Wheat flour
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Flavor:
Salt
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
照り焼きチキンピザ
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
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Ingredients:
Chicken, Tomato, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
シーフードバジルマヨピザ
Seafood pizza
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Flavor:
Olive oil, Basil, Mayonnaise
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Cooking:
Bake/Roast
生ハムとルッコラのピザ
Raw ham pizza
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Ingredients:
Raw ham, Wheat flour, Arugula
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Flavor:
Olive oil
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Cooking:
Bake/Roast
3種のきのこのボルチーニパスタ
Pasta with mushrooms
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Ingredients:
Spaghetti, Mushroom
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Cooking:
Boil
ナスとベーコンのトマトソースパスタ
Pasta with eggplant tomato sauce
Pasta mixed with eggplant and cooked tomato sauce.
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Ingredients:
Spaghetti, Bacon, Tomato, Eggplant
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Cooking:
Boil
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
キャラメリアンショコラケーキ
Caramel chocolate cake
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate, Caramel
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Flavor:
Butter
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Cooking:
Bake/Roast
ヘーゼルナッツモカケーキ
Hazelnut mocha cake
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Ingredients:
Hazelnut, Wheat flour, Fresh cream
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Cooking:
Bake/Roast
生チョコモンブラン
Fresh cream chocolate
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Ingredients:
Amaou strawberry, Hen's egg, Wheat flour
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Flavor:
Butter
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Cooking:
Bake/Roast
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
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Ingredients:
Bread
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Flavor:
Honey
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)