SPFポークのしゃぶしゃぶ
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Chicken bone soup added to broth and boiled in a hot pot.
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Ingredients:
Chinese cabbage, Pork
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Flavor:
Chicken bone broth
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Cooking:
Simmer
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
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Flavor:
Ponzu
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Cooking:
Simmer
〆の雑炊【〆のメニュー】
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
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Ingredients:
Rice
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Cooking:
Simmer
〆のラーメン【〆のメニュー】
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
彩り野菜のバーニャカウダー
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
アボカドとオニオンのタルタル
Avocado and onion with tartar sauce
Avocado and onion served with tartar sauce.
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Ingredients:
Avocado, Onion
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Flavor:
Tartar sauce
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Cooking:
Cover/Add
サーモンとズッキーニのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
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Ingredients:
Fatty salmon, Zucchini
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Flavor:
Olive oil
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Cooking:
Mix/Blend
ローストビーフのチーズカルパッチョ
Roast beef Carpaccio
Thinly sliced roast beef served with olive oil, salt, and pepper.
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Ingredients:
Beef, Cheese
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add
トマトエッグカプレーゼ バジルマヨかけ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Hen's egg, Mozzarella cheese, Basil
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Flavor:
Olive oil, Mayonnaise
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Cooking:
Raw
豚の冷しゃぶトマト巻き
Chilled pork shabu-shabu
Parboiled and chilled pork served with tare sauce.
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Ingredients:
Pork, Tomato
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Cooking:
Boil, Chill
キャベツと胡瓜のコチュ味噌
Spicy miso cucumbers
A dish of cucumbers eaten with spicy miso paste.
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Ingredients:
Cucumber, Cabbage
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Flavor:
Miso
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Cooking:
Cut
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
お造り 三点
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
お造り 五点
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
胡瓜のピリ辛1本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
おつまみ生姜
Other snacks / delicacies
ホタテとアスパラのバター醤油
Sauteed scallops and asparagus with butter
Scallops and asaparagus sprinkled with bread crumbs and herbs, then grilled.
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Ingredients:
Scallop, Asparagus, Bread crumbs
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Flavor:
Butter
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Cooking:
Bake/Roast
シーフードとレモンのフルーツビネガーサラダ
Seafood and lemon salad with fruit vinegar dressing
Assorted fresh vegetables topped with seafood and lemon, served with fruit vinegar dressing, etc.
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Ingredients:
Lemon, Seafood
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Flavor:
Yakumi
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Cooking:
Mix/Blend
パプリカのまるごとサラダ
Paprika salad
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Ingredients:
Bell pepper
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Cooking:
Mix/Blend
盛りキャベツの塩ドレサラダ
Cabbage salad
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Ingredients:
Cabbage
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Flavor:
Salt-based sauce
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Cooking:
Mix/Blend
蒸し鶏と揚キノコの胡麻ドレサラダ
Steamed chicken salad
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Ingredients:
Chicken, Mushroom
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Cooking:
Mix/Blend, Steam
サーモンとブロッコリーの卵シーザー
Caesar salad
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Ingredients:
Lettuce, Salmon, Broccoli, Hen's egg
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
トマト豚バラ巻き
Grilled pork wrapped cherry tomato skewer
Cherry tomatoes wrapped with thinly-sliced pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Cherry tomato
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Cooking:
Skewer roasting
豚しそ巻き
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
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Ingredients:
Pork, Perilla
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Cooking:
Bake/Roast
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Bake/Roast
しいたけ
Grilled Shiitake Skewers
A dish of spit-roasted ginkgo nuts on a skewer.
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Ingredients:
Ginkgo nut
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Cooking:
Bake/Roast
エリンギ
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
プチトマト
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
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Ingredients:
Cherry tomato
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Cooking:
Skewer roasting
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
チーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
おまかせ串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
コンソメ風味のフライドポテト
French fries
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Ingredients:
Potato
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Flavor:
Consomme
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Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
ハーブソルトの野菜チップス
Vegetable chips
Thinly-sliced vegetables deep-fried and served as chips.
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Flavor:
Herb salt
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
ロシアン揚げタコ焼き
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
うずらと野菜のくし揚げの盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Japanese quail egg, Processed vegetable
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Cooking:
Deep-fry
Squid lighty battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese
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Cooking:
Simmer
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
有頭エビと炙り野菜のバルサミコソース添え
Shrimps and seared vegetables with balsamic sauce
Shrimps and seared vegetables served with balsamic sauce.
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Ingredients:
Vegetable, Shrimp
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Flavor:
Balsamic sauce
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Cooking:
Seared
ほくほくポテトの明太チーズ焼き
Grilled potatoes and marinated cod roe with cheese
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Ingredients:
Potato, Marinated cod roe, Cheese
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Cooking:
Oven-baking
シーフードとキノコのアヒージョ
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Olive oil
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Cooking:
Simmer
ソーセージの盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
ホウレンソウソースのジェノバ風ピザ
Spinach sauce pizza
Pizza dough covered with spinach sauce, then baked.
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Ingredients:
Spinach, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
アスパラの豚巻き しそ風味
Asparagus pork roll
Pork wrapped around asparagus and grilled.
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Ingredients:
Pork, Asparagus, Perilla
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Cooking:
Bake/Roast
Baguette topped with various food ingredients, then baked.
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Ingredients:
Wheat flour, Cheese
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Cooking:
Bake/Roast
ブロッコリーと生ハムのチーズピザ
Raw ham pizza
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Ingredients:
Raw ham, Wheat flour, Broccoli, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
新鮮キャベツと豚モツの塩煮
Organ meat salt stew
Beef and pork organ meat stewed with salt.
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Ingredients:
Pork organ, Cabbage
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Flavor:
Salt
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Cooking:
Simmer
アボカドローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice, Avocado
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Cooking:
Steam, Bake/Roast
肉味噌焼きおにぎり
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
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Ingredients:
Rice, Ground meat
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Flavor:
Miso
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Cooking:
Bake/Roast
パプリカとアスパラのマカロニグリーングラタン
Macaroni gratin
A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Macaroni, Cheese, Bell pepper, Asparagus
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Cooking:
Bake/Roast
胡麻油香る塩ネギ鶏飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
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Ingredients:
Chicken, Rice, Scallion/Green onion/Leek
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Flavor:
Sesame oil, Salt and green onion
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Cooking:
Steam
茄子とシーフードのアラビアータ
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Seafood, Eggplant, Tomato, Basil, Onion, Garlic, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
ブロッコリーとトマトのミートドリア
Meat sauce doria
A dish with a bed of rice, topped with meat sauce and cheese, then baked.
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Ingredients:
Rice, Cheese, Broccoli
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Flavor:
Meat sauce
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Cooking:
Bake/Roast
スイートポテトのバニラアイス添え
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
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Ingredients:
Sweet potato, Hen's egg, Milk
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Flavor:
Sugar, Butter, Vanilla essence
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Cooking:
Freeze, Bake/Roast
フルーツパンケーキ
Fruits pancakes
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
本日のアイス
Ice cream of the day
デザート盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
苺と焼きマシュマロのチョコソース
Strawberry and grilled marshmallow with chocolate sauce
Strawberry and grilled marshmallow served with chocolate sauce.
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Ingredients:
Strawberry, Marshmallow
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Flavor:
Chocolate sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)