Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Pork, Chinese cabbage
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Chicken and boiled gyoza mizutaki hotpot
A hotpot of chicken and boiled gyoza boiled in water, dipped in ponzu and condiments when eaten.
- Ingredients: Chicken, Ground pork, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Simmer
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Vegetable
- Cooking: Mix/Blend
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado, Onion
- Flavor: Tartar sauce
- Cooking: Raw, Dress
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Salmon, Zucchini
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Roast beef Carpaccio
Thinly sliced roast beef served with olive oil, salt, and pepper.
- Ingredients: Beef, Cheese
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese, Hen's egg
- Flavor: Olive oil, Basil, Mayonnaise
- Cooking: Raw
tax included
Chilled pork shabu-shabu
Parboiled and chilled pork served with tare sauce.
- Ingredients: Pork, Tomato
- Cooking: Boil
tax included
Cabbage with miso
A dish of cabbage served with miso.
- Ingredients: Cabbage, Cucumber
- Flavor: Miso, Gochujang
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Ginger
tax included
Sauteed scallops and asparagus with butter
Scallops and asaparagus sprinkled with bread crumbs and herbs, then grilled.
- Ingredients: Scallop, Asparagus, Bread crumbs
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Seafood salad
- Ingredients: Seafood, Lemon
- Flavor: Vinegar: Others
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Tofu
tax included
Vegetable salad
- Ingredients: Bell pepper
- Cooking: Mix/Blend
tax included
Cabbage salad
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Steamed chicken salad
- Ingredients: Chicken, Mushroom
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Steam
tax included
Caesar salad with smoked salmon
- Ingredients: Smoked salmon, Broccoli
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Tomato, Pork belly
- Cooking: Skewer roasting
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Cooking: Bake/Roast
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
tax included
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
French fries
- Ingredients: Potato
- Flavor: Consomme
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Vegetable chips
Thinly-sliced vegetables deep-fried and served as chips.
- Flavor: Herbs, Salt
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Japanese quail egg, Vegetable, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Shrimp salad
- Ingredients: Shrimp, Vegetable
- Flavor: Balsamic sauce
- Cooking: Mix/Blend, Seared
tax included
Seafood ajillo
A Spanish dish of seafood and garlic simmered in olive oil, etc.
- Ingredients: Seafood, Mushroom, Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Grilled potatoes and marinated cod roe with cheese
- Ingredients: Potato, Marinated cod roe, Cheese
- Cooking: Oven-baking
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Basil sauce pizza
Pizza topped with basil sauce and food ingredients, then grilled.
- Ingredients: Wheat flour, Spinach
- Flavor: Basil sauce
- Cooking: Bake/Roast
tax included
Rolled pork belly
- Ingredients: Pork, Asparagus, Perilla
- Cooking: Bake/Roast
tax included
Pizza toast
- Ingredients: Cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Raw ham pizza
- Ingredients: Broccoli, Raw ham, Cheese, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Simmered organ meats
- Ingredients: Cabbage, Pork organ
- Flavor: Salt
- Cooking: Simmer
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Avocado, Rice
- Cooking: Steam, Bake/Roast
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice, Processed meat product
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Onion, Seafood, Tomato, Basil, Eggplant, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Macaroni gratin
A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Bell pepper, Asparagus, Macaroni, Cheese
- Cooking: Bake/Roast
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Scallion/Green onion/Leek
- Flavor: Sesame oil, Salt
- Cooking: Steam
tax included
Meat sauce doria
A dish with a bed of rice, topped with meat sauce and cheese, then baked.
- Ingredients: Broccoli, Tomato, Rice, Cheese
- Flavor: Meat sauce
- Cooking: Bake/Roast
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Fruits pancakes
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Chocolate fonde
A pot dish of cut ingredients dipped with boiled chocolate.
- Ingredients: Chocolate, Strawberry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)