-
Ingredients:
Vinegared rice, Fatty tuna
-
Ingredients:
Pacific bluefin tuna, Vinegared rice
-
Cooking:
Raw, Cut
-
Ingredients:
Olive flounder, Vinegared rice
-
Flavor:
Vinegar
ヒラメエンガワ
Flounder fin meat
-
Ingredients:
Olive flounder, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Fatty salmon belly, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Botan shrimp, Vinegared rice
-
Cooking:
Raw
タラバカニ
Red king crab sashimi
-
Ingredients:
Red king crab, Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Boil
-
Ingredients:
Mantis shrimp, Vinegared rice
-
Flavor:
Vinegar
-
Ingredients:
Scallop, Vinegared rice
-
Ingredients:
Whelk, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Ark shell, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Abalone, Vinegared rice
-
Cooking:
Raw
スルメイカ
Pacific flying squid
-
Ingredients:
Japanese flying squid, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Salmon roe, Rice, Nori
-
Flavor:
Vinegar
-
Ingredients:
Squid, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Sakhalin surf clam, Nori, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Squid
-
Cooking:
Raw
-
Ingredients:
Mackerel, Vinegared rice
-
Ingredients:
Sea urchin, Vinegared rice
-
Flavor:
Vinegar
トビッコ
Tobiko (flying fish roe)
-
Ingredients:
Flying fish roe, Vinegared rice
-
Flavor:
Vinegar
-
Ingredients:
Octopus, Vinegared rice
-
Cooking:
Raw, Boil
-
Ingredients:
Herring roe, Nori, Vinegared rice
-
Ingredients:
Conger eel, Vinegared rice
-
Flavor:
Vinegar
-
Ingredients:
Hen's egg, Nori, Vinegared rice
-
Cooking:
Bake/Roast
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
Crab, Japanese leek
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)