破格!本日の刺身姿盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
炙り生サバ刺身
Seared raw mackerel sashimi
-
Ingredients:
Mackerel
-
Cooking:
Seared, Raw
生で食べられる希少なサバ【刺身orゴマサバ】
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
-
Ingredients:
Mackerel
-
Cooking:
Raw
-
Ingredients:
Oyster
-
Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
生本まぐろ刺
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
積丹産・活アワビ刺し
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
-
Ingredients:
Abalone
-
Cooking:
Raw
-
Ingredients:
Sea urchin
-
Cooking:
Raw
山わさびぶっかけイカの刺身
Squid sashimi
A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Flavor:
Wasabi
-
Cooking:
Raw
丸ごと活つぶ刺
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
-
Ingredients:
Whelk
-
Cooking:
Raw
極鮮!刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
珀やの刺身8点盛り
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
馬肉赤身刺身
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
-
Ingredients:
Horse meat
-
Cooking:
Raw
馬レバー刺身
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce
-
Cooking:
Raw
特製タレの馬肉ユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
伊達鶏と長ネギ/ハーブ三元豚と長ネギ
Young Chicken and Long Green Onion
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
チェダーチーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
ニラたっぷり海老入り水餃子
Boiled shrimp and garlic chives stuffed gyoza
Boiled dumplings filled with shrimp, chives, etc.
-
Ingredients:
Garlic chives, Shrimp
-
Cooking:
Boil
溶岩石の熱々肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
-
Ingredients:
Tofu
-
Cooking:
Simmer, Bake/Roast
あん肝ポン酢
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
-
Flavor:
Ponzu, Lemon juice
-
Cooking:
Dress
たらこの磯部揚げ
Tarako Isobe-age
-
Ingredients:
Cod roe
-
Cooking:
Deep-fry
長いもサイコロステーキ
Diced Yam Steak
-
Ingredients:
Bread, Shrimp
-
Cooking:
Deep-fry
牡蠣とブロッコリーのチーズ焼き
Oysters and Broccoli Cheese Bake
かぶとぶりの和風カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Yellowtail, Turnip
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
-
Ingredients:
Tofu
-
Cooking:
Boil
たちポンorたち天
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
-
Ingredients:
Milt
-
Flavor:
Ponzu, Lemon juice
-
Cooking:
Boil
牛タンねぎ味噌焼き
Grilled Beef Tongue with Green Onion Miso
ゴマ団子と黒ゴマアイス
Sesame Dumplings and Black Sesame Ice Cream
ザラメルしょこら
Gateau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
半熟おつまみたまご
Soft boiled egg
蒸し牡蠣ポン酢
Steamed Oysters with Ponzu Sauce
-
Ingredients:
Oyster
-
Flavor:
Ponzu
-
Cooking:
Steam
イカマヨポッポ焼き
Squid poppo-yaki (Grilled squid mantle stuffed with squid tentacles and entrails)
A dish of squid mantle stuffed with squid tentacles and entrails flavored with soy sauce, miso, and salt, along with minced green onions, etc., then grilled.
-
Ingredients:
Squid
-
Flavor:
Salt, Soy sauce, Miso, Mayonnaise
-
Cooking:
Bake/Roast
ソフトシェルシュリンプの究極海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
道産銀鮭ハラスのいくらおろし
Seared fatty salmon belly topped with salmon roe and grated daikon
Fatty salmon belly is seared, then topped with salmon roe and grated daikon.
-
Ingredients:
Salmon, Salmon roe, Grated daikon radish
-
Cooking:
Bake/Roast
半熟玉子の唐揚げ
Fried Soft-Boiled Egg
岩のりとたっぷりネギの出汁巻き玉子
Dashi-Maki Tamago with Rock Seaweed and Green Onions
-
Ingredients:
Hen's egg, Seaweed, Japanese leek
-
Cooking:
Bake/Roast
サーモンのレアカツタルタルいくら
Rare Salmon Cutlet
-
Ingredients:
Salmon, Salmon roe
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
自家製チャーシューのラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles
-
Cooking:
Mix/Blend
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
塩だれキャベツ/シャキシャキ大根サラダ
Daikon salad
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish
-
Cooking:
Mix/Blend
道産牛タタキと山わさびのサラダ/温玉とアボカドのシーザーサラダ
Beef and Mountain Wasabi Salad
炙りチャーシュー丼、温玉のせ
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
-
Ingredients:
Rice, Roasted pork, Slow-poached egg
-
Cooking:
Simmer
ホタテ小柱と桜エビの海鮮塩やきそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
-
Ingredients:
Noodles
-
Flavor:
Soy sauce
-
Cooking:
Stir-fry
鉄板鮭チャーハンいくらかけ
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
-
Ingredients:
Salmon, Salmon roe, Rice
-
Cooking:
Stir-fry
Ingredients laid over rice and cooked together in a stone bowl.
-
Ingredients:
Rice, Sea urchin, Wagyu beef
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Milk, Banana, Chocolate, Fresh cream
-
Flavor:
Butter
-
Cooking:
Bake/Roast
バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)