破格!本日のおかしら付き刺身盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
生で食べれる希少なサバ[刺身orゴマサバ]
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
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Ingredients:
Mackerel
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Cooking:
Raw
サバ
Seared raw mackerel sashimi
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Ingredients:
Mackerel
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Cooking:
Seared, Raw
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Ingredients:
Oyster
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
生本まぐろ刺
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
活あわび刺身
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
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Ingredients:
Abalone
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Cooking:
Raw
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Ingredients:
Sea urchin
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Cooking:
Raw
山わさびぶっかけイカ刺身
Squid sashimi
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Flavor:
Wasabi
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Cooking:
Raw
丸ごと活つぶ刺身
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
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Ingredients:
Whelk
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Cooking:
Raw
刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
珀やの刺身8点盛り
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
馬肉赤身刺身
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Cooking:
Raw
馬レバー刺身
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Raw
特製タレの馬肉ユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
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Ingredients:
Chicken
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Cooking:
Bake/Roast
若鶏と長ネギ
Young Chicken and Long Green Onion
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
ニラたっぷりの海老入り水餃子
Boiled shrimp and garlic chives stuffed gyoza
Boiled dumplings filled with shrimp, chives, etc.
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Ingredients:
Garlic chives, Shrimp
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Cooking:
Boil
溶岩石の熱々肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Cooking:
Simmer, Bake/Roast
あん肝ポン酢
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
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Flavor:
Ponzu, Lemon juice
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Cooking:
Dress
たらこの磯部揚げ
Tarako Isobe-age
長いもサイコロステーキ
Diced Yam Steak
牡蠣とブロッコリーのチーズ焼き
Oysters and Broccoli Cheese Bake
カブとブリの和風カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Yellowtail, Turnip
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Flavor:
Olive oil
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Cooking:
Mix/Blend
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
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Ingredients:
Tofu
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Cooking:
Boil
たちポン or たち天
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
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Ingredients:
Milt
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Flavor:
Ponzu, Lemon juice
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Cooking:
Boil
牛タンねぎ味噌焼き
Grilled Beef Tongue with Green Onion Miso
ゴマ団子と黒ゴマのアイス
Sesame Dumplings and Black Sesame Ice Cream
ザラメルしょこら
Gateau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
半熟おつまみたまご
Soft boiled egg
ニラ醤油月見レバー
Soy Sauce Chive Liver with Raw Egg
蒸しかきぽん酢
Steamed Oysters with Ponzu Sauce
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Ingredients:
Oyster
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Flavor:
Ponzu
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Cooking:
Steam
熱々イカマヨポッポ焼き
Squid poppo-yaki (Grilled squid mantle stuffed with squid tentacles and entrails)
A dish of squid mantle stuffed with squid tentacles and entrails flavored with soy sauce, miso, and salt, along with minced green onions, etc., then grilled.
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Ingredients:
Squid
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Flavor:
Salt, Soy sauce, Miso, Mayonnaise
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Cooking:
Bake/Roast
ソフトシェルシュリンプの究極アヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
道産 鮭ハラスのいくらおろし
Seared fatty salmon belly topped with salmon roe and grated daikon
Fatty salmon belly is seared, then topped with salmon roe and grated daikon.
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Ingredients:
Salmon, Salmon roe, Grated daikon radish
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Cooking:
Bake/Roast
半熟玉子の唐揚げ
Fried Soft-Boiled Egg
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Ingredients:
Soft boiled egg
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Cooking:
Deep-fry
岩のりとたっぷりネギのだしまき玉子
Dashi-Maki Tamago with Rock Seaweed and Green Onions
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Ingredients:
Hen's egg, Seaweed, Japanese leek
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Cooking:
Bake/Roast
いいだこの自家製ザンギ
Fried octopus
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
アンチョビポテトとベーコンのチーズ焼き
Baked Anchovy Potatoes with Bacon and Cheese
サーモンのレアカツ タルタルいくら
Rare Salmon Cutlet
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Ingredients:
Salmon, Salmon roe
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
温玉アボカドシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Avocado
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
自家製チャーシューのラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles, Roasted pork
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
道産牛と山わさびのサラダ
Beef and Mountain Wasabi Salad
チャーシュー丼 温玉のせ
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork, Slow-poached egg
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Cooking:
Simmer
ホタテ小柱と桜エビの海鮮塩やきそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles
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Flavor:
Soy sauce
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Cooking:
Stir-fry
鉄板 鮭チャーハン いくら掛け
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Stir-fry
生ウニとA4和牛の石焼うにく飯
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Rice, Sea urchin, Wagyu beef
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Banana, Chocolate, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
黒ごまアイス
Black sesame ice cream
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Ingredients:
Ice cream
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Flavor:
Sesame
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Cooking:
Freeze
バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)