Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Assorted Pacific bluefin tuna, 3 kinds
An assortment of 3 different parts of Pacific bluefin tuna.
- Ingredients: Pacific bluefin tuna
- Cooking: Raw
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled live scallop
A dish prepared by grilling live scallop.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled squid liver with miso
- Ingredients: Squid
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
- Ingredients: Beef loin, Wagyu beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef with garlic butter
- Ingredients: Garlic, Wagyu beef
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Salted chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Salted and grilled organ meat
Cuts of beef offal called "Horumon", seasoned with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Raw lamb
- Ingredients: Lamb
- Cooking: Raw
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled beef tongue with grated daikon radish and ponzu sauce
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seasoned soft-boiled egg
Soft-boiled egg that has been seasoned.
- Ingredients: Hen's egg
- Cooking: Boil
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Soft boiled egg
- Cooking: Mix/Blend
tax included
Wagyu beef with fatty tuna and salmon roe rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Marinated cod roe
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Kimchi-jjigae
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
- Ingredients: Kimchi, Innards
- Cooking: Stew
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Garlic chives, Shrimp
- Cooking: Boil
tax included
Jjigae pot udon
Kimchi, meat, seafood, udon, and other food ingredients stewed together in broth in a pot.
- Ingredients: Shellfish, Kimchi, Udon
- Flavor: Dashi
- Cooking: Stew
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Oysters and mushrooms with nanban miso dressing
- Ingredients: Oyster, Mushroom
- Flavor: Chili pepper miso
- Cooking: Dress
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Grilled yam and whitebait with cheese
- Ingredients: Chinese yam, Whitebait, Cheese
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Pumpkin
- Flavor: Curry powder
- Cooking: Deep-fry
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu ice cream
- Ingredients: Hen's egg, Yuzu, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)