破格!本日のおかしら付き刺身盛
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Oyster
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
生本マグロのお刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
活アワビ刺
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
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Ingredients:
Abalone
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Cooking:
Raw
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Ingredients:
Sea urchin
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Cooking:
Raw
丸ごと活つぶ刺身
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
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Ingredients:
Whelk
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Cooking:
Raw
珀やの刺身8点男盛
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Cooking:
Raw
馬レバー刺
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
幻のしいたけ
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
チェダーチーズつくね/ブルーチーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
山わさびぶっかけタレつくね
Meatballs with horseradish sauce
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
たっぷりニラかけ海老入り水ギョーザ
Boiled shrimp and garlic chives stuffed gyoza
Boiled dumplings filled with shrimp, chives, etc.
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Ingredients:
Garlic chives, Shrimp
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Cooking:
Boil
溶岩石の熱々肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Cooking:
Simmer, Bake/Roast
あん肝ポン酢
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
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Flavor:
Ponzu, Lemon juice
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Cooking:
Dress
たらこの磯辺揚げ
Tarako Isobe-age
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Ingredients:
Cod roe
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Cooking:
Deep-fry
長芋サイコロステーキ
Diced Yam Steak
牡蠣とブロッコリーのチーズ焼き
Oysters and Broccoli Cheese Bake
カブとブリの和風カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Yellowtail, Turnip
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Flavor:
Olive oil
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Cooking:
Mix/Blend
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
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Ingredients:
Tofu
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Cooking:
Boil
Milt dressed with Japanese citrus and soy sauce.
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Ingredients:
Milt
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Flavor:
Ponzu, Lemon juice
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Cooking:
Boil
牛タンネギ味噌焼き
Grilled Beef Tongue with Green Onion Miso
ザラメルしょこら
Gateau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
半熟おつまみたまご
Soft boiled egg
当店仕込みのきゅうり一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
熱々イカマヨポッポ焼き
Squid poppo-yaki (Grilled squid mantle stuffed with squid tentacles and entrails)
A dish of squid mantle stuffed with squid tentacles and entrails flavored with soy sauce, miso, and salt, along with minced green onions, etc., then grilled.
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Ingredients:
Squid
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Flavor:
Salt, Soy sauce, Miso, Mayonnaise
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Cooking:
Bake/Roast
ソフトシェルシュリンプの究極アヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
道産・鮭ハラスのいくらおろし
Seared fatty salmon belly topped with salmon roe and grated daikon
Fatty salmon belly is seared, then topped with salmon roe and grated daikon.
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Ingredients:
Salmon, Salmon roe, Grated daikon radish
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Cooking:
Bake/Roast
半熟玉子の唐揚げ
Fried Soft-Boiled Egg
岩海苔とたっぷりネギの出汁巻き玉子
Dashi-Maki Tamago with Rock Seaweed and Green Onions
いいだこの自家製ザンギ
Fried octopus
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
アンチョビポテトとベーコンのチーズ焼き
Baked Anchovy Potatoes with Bacon and Cheese
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Ingredients:
Salmon, Salmon roe
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
温玉とアボカドのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Avocado
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
自家製チャーシューのラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
道産牛タタキと山わさびのサラダ
Beef and Mountain Wasabi Salad
チャーシュー丼温玉のせ
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork, Slow-poached egg
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Cooking:
Simmer
ホタテ小柱と桜エビの海鮮塩やきそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles
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Flavor:
Soy sauce
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Cooking:
Stir-fry
鉄板鮭チャーハン・いくら掛け
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Stir-fry
生ウニとA4和牛の石焼うにく飯
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Rice, Sea urchin, Wagyu beef
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Banana
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Flavor:
Butter
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Cooking:
Bake/Roast
石焼きハニートースト
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
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Ingredients:
Bread
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Flavor:
Honey
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)