Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Chicken with ponzu
Menu Info | Boiled chicken dressed with Japanese citrus and soy sauce. |
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Ingredients | Chicken |
Flavor | Ponzu |
Cooking | Boil, Dress |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Ingredients | Pufferfish, Sea urchin, Chu-toro (fatty tuna) |
Cooking | Raw |
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Matsusaka beef |
Cooking | Boil |
Grilled spiny lobster
Ingredients | Spiny lobster, Truffle |
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Cooking | Bake/Roast |
Red king crab sashimi
Menu Info | Meat from the legs of red king crab served raw with soy sauce. |
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Ingredients | Red king crab |
Charcoal grill
Menu Info | A dish of meat, seafood, and vegetables grilled on a charcoal stove. |
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Ingredients | Abalone |
Cooking | Bake/Roast |
Grilled young chicken
Ingredients | Chicken |
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Cooking | Bake/Roast |
Assorted nigiri sushi, 3 kinds
Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
Seasonal sherbet
Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
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Flavor | Sugar |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type
All-You-Can-Drink
Beer : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)