Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Chicken with ponzu
| Menu Info | Boiled chicken dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Ponzu |
| Cooking | Boil, Dress |
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Ingredients | Spiny lobster, Pufferfish, Sea urchin, Abalone |
| Cooking | Raw |
Seafood hotpot
| Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Monkfish |
| Flavor | Dashi |
| Cooking | Simmer |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Matsusaka beef |
Red king crab sashimi
| Menu Info | Meat from the legs of red king crab served raw with soy sauce. |
|---|---|
| Ingredients | Red king crab |
Simmered vegetable
| Ingredients | Chicken |
|---|---|
| Cooking | Simmer |
Deep-fried fresh fish in broth
| Menu Info | Fresh fish deep-fried and served with ankake sauce. |
|---|---|
| Cooking | Deep-fry, With sticky sauce |
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
Boiled kegani (horsehair crab)
| Menu Info | A dish of boiled horsehair crab. |
|---|---|
| Ingredients | Horsehair crab |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type
All-You-Can-Drink
Beer : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)