海鮮個室酒場 伊まり 狸小路駅前店

Kaisenkoshitsusakaba Imari Tanukikojiekimae

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Dinner 2,500 JPY
  • 011-221-1181 (+81-11-221-1181)
  • Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo Streetcar Yamahana Line Tanukikouji station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

3,980 JPY Course (8 Items)

海鮮浜蒸しコース3980円コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00

tax included

Important Notes

Menu Information

鶏ムネ肉のポン酢ジュレ掛け
Chicken with ponzu
Menu Info Boiled chicken dressed with Japanese citrus and soy sauce.
Ingredients Chicken
Flavor Ponzu
Cooking Boil, Dress
活イカなど伊まりの海鮮ごった盛り
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Ingredients Squid, Sea urchin, Abalone
Cooking Raw
エビ鮭カキなど海鮮浜蒸し
Steamed seasonal fish
Menu Info A dish of steamed seasonal fish.
Ingredients Shrimp, Salmon, Oyster, Cod, Steamed vegetables
Cooking Steam
鉄板チキンステーキ
Chicken steak
Menu Info Thickly cut and grilled chicken.
Ingredients Chicken
Cooking Bake/Roast
旬魚の揚げ浸し
Deep-fried fresh fish in broth
Menu Info Fresh fish deep-fried and served with ankake sauce.
Cooking Deep-fry, With sticky sauce
海鮮かき揚げ
Mixed seafood tempura
Menu Info Seafood mixed in tempura batter and fried in oil.
Cooking Deep-fry
冷しうどん
Chilled udon
Menu Info Warm udon cooled in cold water, served or topped with broth.
Ingredients Udon
Flavor Tsuyu
Cooking Boil, Chill
季節のシャーベット
Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze
握り寿司3貫
Assorted nigiri sushi, 3 kinds
Additional Fees +200 (tax included,not included in the course fee,price may vary)
Menu Info Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
浜茹で毛ガニ
Boiled kegani (horsehair crab)
Additional Fees +2,500 (tax included,not included in the course fee,price may vary)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type

プレミアム飲み放題
All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open year-round Year end & New Year holidays(December 31, 2023 - January 2, 2024)

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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