Detailed Course Contents
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Chicken with ponzu
| Menu Info | Boiled chicken dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Ponzu |
| Cooking | Boil, Dress |
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|---|
| Ingredients | Shrimp, Sea urchin, Abalone |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Other simmered dishes
| Ingredients | Chicken, Root vegetable |
|---|---|
| Cooking | Simmer |
Deep-fried fresh fish in broth
| Menu Info | Fresh fish deep-fried and served with ankake sauce. |
|---|---|
| Cooking | Deep-fry, With sticky sauce |
Mixed seafood tempura
| Menu Info | Seafood mixed in tempura batter and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Chilled udon
| Menu Info | Warm udon cooled in cold water, served or topped with broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Boiled kegani (horsehair crab)
| Menu Info | A dish of boiled horsehair crab. |
|---|---|
| Ingredients | Horsehair crab |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 30 Type / Soft Drinks : 6 Type
All-You-Can-Drink
Beer : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 18 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)