海鮮個室酒場 伊まり 狸小路駅前店

Kaisenkoshitsusakaba Imari Tanukikojiekimae

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Dinner 2,500 JPY
  • 011-221-1181 (+81-11-221-1181)
  • Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo Streetcar Yamahana Line Tanukikouji station 2-minute walk

Free & Instant Reservation

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Menu Recommendations

Premium + Dinner

10,000 JPY Course (9 Items)

刺身と特選松阪牛しゃぶ・伊勢エビ焼コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00

tax included

Special Select Ingredient + Dinner

6,000 JPY Course (8 Items)

特撰松阪牛しゃぶ6000円コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00

tax included

伊まりの海鮮ごった盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

季節のブランド魚『氷見ぶり』お刺身

Seasonal sashimi

Recommend

Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.

  • Ingredients: Seafood
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

馬赤身肉と生ウニのユッケ風

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut, Sea urchin
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

ウニやアワビなど刺身いいとこ5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

季節のブランド魚長崎ハーブサバのゴマサバ

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

貝の浜盛り焼き

Seafood grill

Recommend

Fresh seafood to grill and eat.

  • Ingredients: Scallop, Sakhalin surf clam
  • Cooking: Broil/Barbecue

tax included

トリュフ香る溶岩石のふろふき大根&灼熱のポルチーニソース

Furofuki daikon

Recommend

A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.

  • Ingredients: Daikon radish
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

たっぷりチェダーチーズの鉄板焼きつくね

Meatball teppanyaki

Recommend

Minced chicken kneaded together with thickeners, baked on an iron griddle.

  • Ingredients: Chicken, Cheddar cheese
  • Cooking: Bake/Roast

tax included

牛ミスジのワサビまみれ焼き

Beef tendon and green onion teppanyaki

Recommend

Grilled beef tendon and green onion on an iron hot plate.

  • Ingredients: Beef tendon, Wasabi
  • Cooking: Bake/Roast

tax included

ズワイ蟹とウニの石焼メシ

Hot stone rice bowl

Recommend

Ingredients laid over rice and cooked together in a stone bowl.

  • Ingredients: Rice, Snow crab, Sea urchin
  • Cooking: Bake/Roast

tax included

削りトリュフの卵かけご飯

Tamagokake gohan topped with truffle

Recommend

Rice topped with raw egg and seasoned with soy sauce, etc. with truffle on top.

  • Ingredients: Truffle, Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

厚岸産・生カキ

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax included

こぼれ升いくら丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open year-round Year end & New Year holidays(December 31, 2023 - January 2, 2024)

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

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