Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
Ingredients:
Mackerel, Sesame
Flavor:
Soy sauce
Cooking:
Raw
490 JPY
tax included
貝の浜盛り焼き
Seafood grill
Recommend
Fresh seafood to grill and eat.
Ingredients:
Scallop, Sakhalin surf clam
Cooking:
Broil/Barbecue
680 JPY
tax included
トリュフ香る溶岩石のふろふき大根&灼熱のポルチーニソース
Furofuki daikon
Recommend
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
Ingredients:
Daikon radish
Flavor:
Miso, Dashi
Cooking:
Stew
580 JPY
tax included
たっぷりチェダーチーズの鉄板焼きつくね
Meatball teppanyaki
Recommend
Minced chicken kneaded together with thickeners, baked on an iron griddle.
Ingredients:
Chicken, Cheddar cheese
Cooking:
Bake/Roast
580 JPY
tax included
牛ミスジのワサビまみれ焼き
Beef tendon and green onion teppanyaki
Recommend
Grilled beef tendon and green onion on an iron hot plate.
Ingredients:
Beef tendon, Wasabi
Cooking:
Bake/Roast
980 JPY
tax included
ズワイ蟹とウニの石焼メシ
Hot stone rice bowl
Recommend
Ingredients laid over rice and cooked together in a stone bowl.
Ingredients:
Rice, Snow crab, Sea urchin
Cooking:
Bake/Roast
880 JPY
tax included
削りトリュフの卵かけご飯
Tamagokake gohan topped with truffle
Recommend
Rice topped with raw egg and seasoned with soy sauce, etc. with truffle on top.
Ingredients:
Truffle, Rice, Hen's egg
Flavor:
Soy sauce
Cooking:
Cover/Add
350 JPY
tax included
厚岸産・生カキ
Raw oyster
Recommend
Ingredients:
Oyster
Cooking:
Raw
280 JPY
tax included
こぼれ升いくら丼
Salmon roe rice bowl
Recommend
Sashimi-style ikura (salmon roe) served over a bowl of rice.
Ingredients:
Salmon roe, Rice
Cooking:
Raw
1,580 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)