Specialty seafood platter
tax included
Seasonal brand fish sashimi (Limited to one oreder per group
tax included
Seasonal brand fish sushi
tax included
Sudachi flavor carpaccio
tax included
Assorted luxurious sashimi including sea urchin and abalone
tax included
Raw mackerel sashimi or grilled raw mackerel sashimi
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled scallops with garlic butter
A dish of scallops mixed with garlic butter and seared.
- Ingredients: Scallop, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly, Grated daikon radish
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp, Camembert cheese, Marinated cod roe
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Ingredients: Shellfish
- Cooking: Broil/Barbecue
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Okinawan chili gyoza
Grilled dumplings filled with ground meat and Okinawan chili peppers, etc.
- Ingredients: Ground meat, Dumpling wrappers
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Oyster, Seaweed
- Cooking: Deep-fry
tax included
Deep-fried Jingisukan
Mutton is thinly coated in batter and deep-fried in oil.
- Ingredients: Lamb or mutton
- Cooking: Deep-fry
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Grilled young chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster
- Flavor: Ponzu
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Shrimp
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Flavor: Wasabi
- Cooking: Pickle
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Strawberry
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)