破格!本日のおかしら付き刺身盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
Sliced raw mackerel enjoyed by dipping in soy sauce.
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Ingredients:
Mackerel
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Cooking:
Raw
炙り生サバ刺身
Seared raw mackerel sashimi
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Ingredients:
Mackerel
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Cooking:
Seared
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Ingredients:
Oyster
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Cooking:
Raw
オホーツク産・サーモン刺身
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Salmon
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Cooking:
Raw
生本まぐろ刺
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
積丹産・活アワビの刺身
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
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Ingredients:
Abalone
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Cooking:
Raw
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Ingredients:
Sea urchin
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Cooking:
Raw
極鮮!刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
刺身8点男盛り
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
馬肉赤身刺身
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Cooking:
Raw
馬レバー刺身
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Raw, Mix/Blend
若鳥の串なし焼鳥
Grilled young chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
若鶏と長ネギ
Grilled young chicken and Long Green Onion
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Ingredients:
Chicken, Japanese leek
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Cooking:
Bake/Roast
三元豚と長ネギ
Herb-fed pork and green onions
A dish made with chicken stomach known as gizzard.
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Ingredients:
Chicken gizzard
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
チェダーチーズつくね
Meatballs with cheese
Ground meat mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
海老水餃子
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
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Ingredients:
Leaf vegetable, Wheat flour, Shrimp, Garlic chives
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Cooking:
Boil
溶岩石の熱々肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Cooking:
Simmer, Bake/Roast
あん肝ポン酢
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
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Flavor:
Ponzu, Lemon juice
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Cooking:
Dress
たらこの磯辺揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
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Ingredients:
Nori, Cod roe
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Cooking:
Deep-fry
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Ingredients:
Chinese yam
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Cooking:
Bake/Roast
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Ingredients:
Bread, Shrimp
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Cooking:
Deep-fry
Milt dressed with Japanese citrus and soy sauce.
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Ingredients:
Milt
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Flavor:
Ponzu, Lemon juice
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Cooking:
Boil
ゴマ団子と黒胡麻のアイス
Sesame Dumplings and Black Sesame Ice Cream
ザラメルしょこら
Gateau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Soft boiled egg
当店仕込みのきゅうり一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
ニラ醤油月見レバー
Soy Sauce Chive Liver with Raw Egg
蒸し牡蠣ポン酢
Steamed Oysters with Ponzu Sauce
熱々イカマヨポッポ焼き
Squid poppo-yaki (Grilled squid mantle stuffed with squid tentacles and entrails)
A dish of squid mantle stuffed with squid tentacles and entrails flavored with soy sauce, miso, and salt, along with minced green onions, etc., then grilled.
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Ingredients:
Squid
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Flavor:
Salt, Soy sauce, Miso, Mayonnaise
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Cooking:
Bake/Roast
道産鮭ハラスのいくらおろし
Seared fatty salmon belly topped with salmon roe and grated daikon
Fatty salmon belly is seared, then topped with salmon roe and grated daikon.
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Ingredients:
Salmon, Salmon roe, Grated daikon radish
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Cooking:
Bake/Roast
半熟玉子の唐揚げ
Fried Soft-Boiled Egg
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Ingredients:
Hen's egg, Wheat flour
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Cooking:
Deep-fry
岩のりとたっぷりネギのだしまき玉子
Dashi-Maki Tamago with Rock Seaweed and Green Onions
いいだこの自家製ザンギ
Fried octopus
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
アンチョビポテトとベーコンのチーズ焼き
Baked Anchovy Potatoes with Bacon and Cheese
サーモンのレアカツ・タルタルいくら
Rare Salmon Cutlet
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Ingredients:
Salmon, Salmon roe
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Cooking:
Deep-fry
温玉とアボカドのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
自家製チャーシューのラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
とろ〜り玉子のすき焼き風ポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
道産牛タタキと山わさびのサラダ
Beef and Mountain Wasabi Salad
炙りチャーシュー丼、温玉のせ
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork, Slow-poached egg
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Cooking:
Simmer
ホタテ小柱と桜エビの海鮮塩やきそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles
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Flavor:
Soy sauce
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Cooking:
Stir-fry
鉄板・鮭チャーハンいくら掛け
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Stir-fry
生ウニとA4和牛の石焼うにく飯
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Rice, Sea urchin, Wagyu beef
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Banana, Chocolate, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
石焼ハニートースト
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
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Ingredients:
Bread
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Flavor:
Honey
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Cooking:
Bake/Roast
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Ingredients:
Vanilla ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)