Specialty seafood platter
tax included
Sashimi
tax included
Live fish nigiri sushi
Vinegared rice made into bite sizes, topped with fish that is cut while still alive.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil, Sudachi
- Cooking: Mix/Blend
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Flavor: Wasabi
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
- Ingredients: Whelk
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Ingredients: Shellfish
- Cooking: Broil/Barbecue
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Grilled scallops with garlic butter
A dish of scallops mixed with garlic butter and seared.
- Ingredients: Scallop, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly, Grated daikon radish
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp, Camembert cheese, Marinated cod roe
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Oyster, Seaweed
- Cooking: Deep-fry
tax included
Okinawan chili gyoza
Grilled dumplings filled with ground meat and Okinawan chili peppers, etc.
- Ingredients: Ground meat, Dumpling wrappers
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Snow Crab with Garlic Mayo
- Ingredients: Crab
- Flavor: Mayonnaise, Garlic
- Cooking: Deep-fry
tax included
Deep-fried Jingisukan
Mutton is thinly coated in batter and deep-fried in oil.
- Ingredients: Lamb or mutton
- Cooking: Deep-fry
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled young chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster
- Flavor: Ponzu
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Shrimp
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Flavor: Wasabi
- Cooking: Pickle
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Strawberry
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)