Specialty seafood platter
tax included
Seasonal brand fish sashimi (Limited to one oreder per group
tax included
Sashimi
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Flavor: Wasabi
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Ingredients: Shellfish
- Cooking: Broil/Barbecue
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Scallop Baby Shells with Garlic Butter Soy Sauce
- Ingredients: Scallop
- Flavor: Garlic, Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Dashi, Mayonnaise, Miso
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly, Salmon roe, Grated daikon radish
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Seared
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil, Mayonnaise, Miso
- Cooking: Bake/Roast
tax included
Crab and Mentaiko Potato Pizza
- Ingredients: Marinated cod roe, Crab, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Okinawan chili gyoza
Grilled dumplings filled with ground meat and Okinawan chili peppers, etc.
- Ingredients: Ground meat, Dumpling wrappers
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Grilled young chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Kimchi, Natto
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Deep-fried Jingisukan
Mutton is thinly coated in batter and deep-fried in oil.
- Ingredients: Lamb or mutton
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Soft-Boiled Egg Karaage
- Ingredients: Soft boiled egg
- Cooking: Deep-fry
tax included
Deep-Fried Lotus Root with Nori Seaweed, Salt, and Butter
- Ingredients: Nori, Lotus root
- Flavor: Salt, Butter
tax included
Steamed oyster
- Ingredients: Oyster
- Flavor: Ponzu
tax included
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk
- Cooking: Raw
tax included
Cucumber with mayonnaise miso
Cucumber eaten with a dipping sauce made by mixing miso with mayonnaise.
- Ingredients: Cucumber
- Flavor: Miso, Mayonnaise
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Cream cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Shrimp
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Boiled egg with mayonnaise
Boiled eggs topped with mayonnaise.
- Ingredients: Hen's egg
- Flavor: Mayonnaise
- Cooking: Boil
tax included
Potato salad with seafood
- Ingredients: Potato, Salmon, Salmon roe
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Caesar salad with avocado and slow-poached egg
- Ingredients: Avocado, Hen's egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Stone grilled rice
A dish of rice flavored with soy sauce and other seasonings heated in a stone-roasting pot.
- Ingredients: Rice, Crab, Sea urchin
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Stir-fry
tax included
Shijimi Clam Ramen
tax included
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
- Ingredients: Rice, Hen's egg, Lamb or mutton
- Flavor: Cooking oil, Garlic
- Cooking: Bake/Roast
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba, Crab
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Kawara soba
A local dish from Yamaguchi Prefecture consisting of tea soba noodles and ingredients served on a heated kawara (traditional Japanese roof tile).
- Ingredients: Buckwheat
- Flavor: Wasabi
tax included
Seafood chazuke
Rice topped with seafood such as sea bream, shrimp, conger eel, and sea urchin, with dashi or Japanese tea poured over.
- Ingredients: Conger eel, Sea urchin, Rice, Sea bream, Shrimp
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Deep-fried corn
Corn deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles, Seafood
- Cooking: Mix/Blend
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Coffee jelly
- Ingredients: Coffee, Gelatin
- Cooking: Harden/Congeal
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Caramel, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)