Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Daikon radish, Buckwheat, Pork
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with chicken
- Ingredients: Chicken, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Shrimp
- Flavor: Cooking oil, Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Processed vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Rice, Pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Rice, Pork
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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