Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Wheat flour, Japanese leek, Nori, Dried bonito, Daikon radish, Wasabi, Ginger
- Flavor: Kombu dashi, Dried Bonito Soup
- Cooking: Boil, Chill
tax included
Natto on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with natto (fermented soy beans).
- Ingredients: Buckwheat, Natto, Perilla, Pickled daikon, Daikon radish, Wasabi, Egg yolk
- Flavor: Kombu dashi, Dried Bonito Soup
- Cooking: Boil, Chill
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Chicken breast, Japanese leek, Nori, Perilla, Daikon radish, Wasabi, Ginger
- Flavor: Kombu dashi, Dried Bonito Soup
- Cooking: Boil, Chill
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Edible wild plants, Japanese leek, Nori, Dried bonito, Daikon radish, Bracken, Ginger
- Flavor: Kombu dashi, Dried Bonito Soup
- Cooking: Boil, Chill
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Smelt-whiting, Green pepper, Perilla
- Cooking: Deep-fry
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Rice, Pork boston butt, Green peas
- Flavor: Pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)