-
Ingredients:
Oyster
-
Cooking:
Raw
厚岸産ゴリラ牡蠣(焼)
Grilled oysters
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
Thinly cut raw yellowtail served with soy sauce.
生本マグロ刺
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Thinly cut raw salmon served with soy sauce.
サーモン3種盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Salmon
-
Cooking:
Raw
函館産活いか
Live squid sashimi
A dish of live squid sliced and served in a vessel.
-
Ingredients:
Squid
-
Cooking:
Raw
特大牡丹エビ 2尾
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
Thinly cut raw abalone served with soy sauce.
活アワビバター焼き
Grilled live abalone with butter
Live abalone, flavored with butter and grilled.
-
Ingredients:
Abalone
-
Flavor:
Butter
-
Cooking:
Bake/Roast
活ホッキ刺
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
-
Ingredients:
Sakhalin surf clam
活ホッキバター焼き
Grilled with butter
-
Ingredients:
Sakhalin surf clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
Raw scallop meat served with soy sauce.
活ホタテバター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
Raw whelk dipped in soy sauce, etc.
-
Ingredients:
Whelk
-
Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
A dish of broiled meat, seafood, and vegetables.
-
Ingredients:
Octopus
-
Cooking:
Bake/Roast
Octopus coated in flour batter and deep fried in oil.
-
Ingredients:
Octopus, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Sea urchin
-
Cooking:
Raw
鮮魚の刺身3点盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
鮮魚の刺身5点盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
北貝道3点盛り
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
-
Ingredients:
Scallop, Sakhalin surf clam, Whelk
-
Cooking:
Raw
鮮魚の刺身『ゴリラ』盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
サーモンのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
-
Ingredients:
Fatty salmon
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
活〆タイのカルパッチョ
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
-
Ingredients:
Sea bream
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw
生本マグロのカルパッチョ
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw
たこのカルパッチョ
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
-
Ingredients:
Octopus
-
Cooking:
Dress
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Leaf vegetable, Marinated cod roe, Nori, Dried bonito
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Potato
-
Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles
-
Cooking:
Mix/Blend
温玉シーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
アボカドと生ハムのサラダ
Raw ham and avocado salad
-
Ingredients:
Avocado, Raw ham
-
Cooking:
Mix/Blend
スモークサーモンとクリームチーズの生春巻
Smoked salmon fresh spring rolls
A rice flour sheet (rice paper) wrapped around smoked salmon and other ingredients, then eaten with sauce.
-
Ingredients:
Smoked salmon, Cream cheese, Rice paper
エビとアボカドの生春巻き
Fresh shrimp and avocado spring roll
Shrimp and avocado wrapped in rice paper and served with a dipping sauce.
-
Ingredients:
Avocado, Rice paper, Shrimp
Dish where vegetables and other ingredients are eaten with dressing.
伊達産 鶏串(塩)
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
-
Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Skewer roasting
伊達産 鶏串(タレ)
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
-
Ingredients:
Chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
樽前湧水豚串(塩)
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
-
Ingredients:
Pork
-
Flavor:
Salt
-
Cooking:
Skewer roasting
樽前湧水豚串(タレ)
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
-
Ingredients:
Pork
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串5本盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
串10本盛り合わせ
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
北海道産ななつぼし使用!握り
Assorted sushi
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
-
Ingredients:
Vinegared rice
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
-
Ingredients:
Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
-
Flavor:
Thai fish sauce, Red pepper
-
Cooking:
Stir-fry
ゴリラ風ラオス飯(ゴリラ風ピリ辛チャーハン)
Spicy fried rice
-
Ingredients:
Rice
-
Cooking:
Stir-fry
海鮮いくらチャーハン
Fried rice with seafood
A dish of rice mixed with seafood and eggs, etc., stir-fried together.
-
Ingredients:
Squid, Rice, Shrimp, Salmon roe
-
Cooking:
Stir-fry
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Sea urchin
Crab and rice simmered together in a broth seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg, Crab
-
Cooking:
Simmer
自家製いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
十勝産牛トロ丼
Flaked fatty beef rice bowl
A bowl of rice topped with flaked fatty beef.
たらこ焼うどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
-
Ingredients:
Udon, Cod roe
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
ミーゴレン(インドネシア風ピリ辛焼きそば)
Mi goreng
Southeast Asian dish of Chinese noodles, meat, seafood, and vegetables seasoned with condiments and stir-fried.
-
Ingredients:
Garlic, Hong Kong noodles, Potato starch, Shrimp
-
Flavor:
Oyster sauce, Sambal sauce
-
Cooking:
Stir-fry
Ramen noodles in miso flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Miso
-
Cooking:
Boil
-
Ingredients:
Strawberry
-
Flavor:
Sugar
-
Cooking:
Freeze
-
Ingredients:
Mango, Condensed milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)