Detailed Course Contents
7,800 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Menu Information
Pufferfish skin sashimi
Menu Info | Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc. |
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Ingredients | Pufferfish |
Flavor | Ponzu |
Cooking | Cut |
Appetizer
Tessa (Pufferfish sashimi)
Ingredients | Pufferfish |
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Cooking | Raw |
Boiled pufferfish
Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
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Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Fried pufferfish
Menu Info | Pufferfish lightly battered and fried in oil. |
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Ingredients | Pufferfish |
Cooking | Deep-fry |
Pufferfish rice soup
Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
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Ingredients | Pufferfish, Rice, Hen's egg |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)