A plate with several kinds of grilled meat including beef, pork and chicken etc.
ふらの和牛カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
ふらの和牛上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
ふらの和牛極上霜降りカルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
ふらの和牛ワサビカルビ
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
ふらの和牛中落ちカルビ
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
カルビの盛合わせ
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
道産牛のダイヤモンドカットサガリ
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
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Flavor:
Salt, Wasabi
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Cooking:
Bake/Roast
道産牛のネギ塩サガリ
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
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Flavor:
Salt
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Cooking:
Bake/Roast
道産牛のサガリ
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Salt
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Salt
道産牛の極上霜降りタン塩
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
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Flavor:
Salt, Sauce for grilled meat, Miso
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Cooking:
Bake/Roast
Platter of several various cuts of offal called "Horumon."
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Flavor:
Salt, Miso, Sauce for grilled meat
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Flavor:
Salt, Sauce for grilled meat, Miso
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Cooking:
Bake/Roast
Meat dish made using a cut from the small intestines called "Shocho".
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Flavor:
Salt, Miso, Sauce for grilled meat
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Cooking:
Bake/Roast
Meat dish made using a cut from the uterus called "Kobukuro."
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Flavor:
Salt, Miso, Sauce for grilled meat
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Cooking:
Bake/Roast
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
Pork dish made using the tongue called "Tan."
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Ingredients:
Pork
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Flavor:
Salt
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Cooking:
Bake/Roast
ひこま豚のデジカルビ
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
ひこま豚のトントロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for grilled meat, Miso
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)