函館炭火焼肉・ホルモン市場 愛

Ai

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 5,000 JPY
  • 0138-53-5188 (+81-138-53-5188)
  • Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:30)
  • Hakodate(Hokkaido)
    JR Hakodate Main Line Hakodate Station Car 15-minute

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肉舟盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

Kalbi (short ribs)
ふらの和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ふらの和牛上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat

tax included

ふらの和牛極上霜降りカルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

ふらの和牛ワサビカルビ

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Flavor: Salt, Wasabi

tax included

ふらの和牛中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

カルビの盛合わせ

Assorted yakiniku (Red meat)

Recommend

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

道産牛のダイヤモンドカットサガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Flavor: Salt, Wasabi
  • Cooking: Bake/Roast

tax included

道産牛のネギ塩サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

道産牛のサガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

厚切りタン塩

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

牛タンの切り落とし

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

道産牛の極上霜降りタン塩

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豚ホルモン

Pork offal

Grilled pork offal.

  • Flavor: Salt, Sauce for grilled meat, Miso
  • Cooking: Bake/Roast

tax included

ホルモンの盛合わせ

Assorted offal

Recommend

Platter of several various cuts of offal called "Horumon."

  • Flavor: Salt, Miso, Sauce for grilled meat

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt, Sauce for grilled meat, Miso
  • Cooking: Bake/Roast

tax included

牛マルチョウ

Small intestine

Meat dish made using a cut from the small intestines called "Shocho".

  • Flavor: Salt, Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

豚コブクロ

Kobukuro (uterus)

Meat dish made using a cut from the uterus called "Kobukuro."

  • Flavor: Salt, Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

Jingisukan
生ラムジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

塩ジンギスカン

Jingisukan

Recommend

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ひこま豚のウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

ひこま豚のタン塩

Pork tongue

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ひこま豚のデジカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ひこま豚のトントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

トリカルビ

Tori(chicken)

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for grilled meat, Miso
  • Cooking: Bake/Roast

tax included

やげん軟骨

Tori(chicken)

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:30)

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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