-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
キムチの盛合わせ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
サンチュ
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
-
Ingredients:
Korean lettuce
-
Flavor:
Chojan, Ssamjang paste (a Korean spicy soybean and chili paste)
-
Cooking:
Raw
-
Ingredients:
Lettuce, Tomato, Potherb mustard (Mizuna)
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
肉味噌キュウリ
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
-
Ingredients:
Cucumber
-
Flavor:
Miso
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Garlic
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
-
Ingredients:
Beef, Bean sprouts, Bracken, Rice
-
Flavor:
Gochujang
-
Cooking:
Stew
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
ホタテバター
Grilled with butter
-
Flavor:
Butter
-
Cooking:
Bake/Roast
海老塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
-
Ingredients:
Shrimp
-
Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Japanese mustard spinach, Garlic, Rice, Egg yolk, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
チーズビビンバ
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
-
Ingredients:
Chinese cabbage, Rice, Kimchi, Beef boneless short ribs, Cheese, Burdock, Hen's egg
-
Flavor:
Red pepper
-
Cooking:
Baked on stone
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Yuzu
-
Cooking:
Freeze
-
Ingredients:
Apple
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)