函館炭火焼肉・ホルモン市場 愛

Ai

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 5,000 JPY
  • 0138-53-5188 (+81-138-53-5188)
  • Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:30)
  • Hakodate(Hokkaido)
    JR Hakodate Main Line Hakodate Station Car 15-minute

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白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

キムチの盛合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Flavor: Chojan, Ssamjang paste (a Korean spicy soybean and chili paste)
  • Cooking: Raw

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Tomato, Potherb mustard (Mizuna)
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

和牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

肉味噌キュウリ

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Garlic
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Yukgaejang gukbap
ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ホタテバター

Grilled with butter

  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

海老塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

ライス

Rice

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Garlic, Rice, Egg yolk, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

チーズビビンバ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Chinese cabbage, Rice, Kimchi, Beef boneless short ribs, Cheese, Burdock, Hen's egg
  • Flavor: Red pepper
  • Cooking: Baked on stone

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

柚子シャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

りんごのシャーベット

Sherbet

  • Ingredients: Apple
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:30)

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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