炭火焼焼鳥 串おまかせ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
【焼鳥】とり精
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
【焼鳥】ぶた精
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Skewer roasting
梅しそつくね
Meatballs served with plum and perilla
Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
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Ingredients:
Ground chicken, Perilla, Ume (Japanese apricot)
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Cooking:
Skewer roasting
チーズつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Skewer roasting
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Natto
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Cooking:
Skewer roasting
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Skewer roasting
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Skewer roasting
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Skewer roasting
【焼鳥】鳥かわ
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Skewer roasting
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Skewer roasting
【焼鳥】手羽先
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
【焼鳥】ぼんぼち
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Skewer roasting
【焼鳥】やげん
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Skewer roasting
【焼鳥】せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken neck
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Cooking:
Skewer roasting
【焼鳥】とりもつ
Grilled skewered chicken entrails
Bite-size chicken entrails skewered and fire-grilled.
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Ingredients:
Chicken guts
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Cooking:
Skewer roasting
アスパラベーコン
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
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Ingredients:
Asparagus, Bacon
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Cooking:
Skewer roasting
チーズベーコン
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
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Ingredients:
Bacon, Cheese
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Cooking:
Skewer roasting
もちベーコン
Grilled bacon and mochi skewers
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Ingredients:
Bacon, Mochi (rice cake)
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Cooking:
Skewer roasting
Whelk skewered and grilled over an open flame.
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Ingredients:
Whelk
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Cooking:
Skewer roasting
Shrimp skewered and grilled over an open flame.
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Ingredients:
Shrimp
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Cooking:
Skewer roasting
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Skewer roasting
梅うずら
Grilled quail egg skewer with pickled plum
Fire-grilled skewer of quail eggs topped with pickled plum.
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Ingredients:
Japanese quail egg, Pickled plum paste
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Cooking:
Skewer roasting
野菜盛合せ
Assorted grilled vegetable skewers
A dish with an arrangement of several kinds of bite-size vegetables that are skewered and grilled over an open flame.
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Skewer roasting
しいたけ
Grilled Shiitake Skewers
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Ingredients:
Shiitake
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Cooking:
Skewer roasting
ピーマン
Grilled green pepper
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Ingredients:
Green pepper
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Cooking:
Skewer roasting
A dish of spit-roasted ginkgo nuts on a skewer.
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Ingredients:
Ginkgo nut
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Cooking:
Skewer roasting
Bite-sized eggplant skewered and grilled over an open flame.
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Ingredients:
Eggplant
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Cooking:
Skewer roasting
梅ささみ巻き
Chicken tenderloin and pickled plum rolls
Chicken tenderloin and pickled plum rolled together in a sheet of dried laver.
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Ingredients:
Chicken tenderloin, Nori, Pickled plum paste
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Cooking:
Roll
納豆ささみ巻き
Chicken tenderloin and natto rolls
Chicken tenderloin and natto (fermented soybeans) rolled together in a sheet of dried laver.
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Ingredients:
Chicken tenderloin, Nori, Natto
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Cooking:
Roll
わさびささみ巻き
Chicken tenderloin and wasabi rolls
Chicken tenderloin and wasabi (Japanese horseradish) rolled together in a sheet of dried laver.
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Ingredients:
Chicken tenderloin, Wasabi, Nori
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Cooking:
Roll
Boiled chicken dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken
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Flavor:
Ponzu
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Cooking:
Boil, Dress
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
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Ingredients:
Chicken
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Cooking:
Raw
いか姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
生干こまい
Seared dried saffron cod
A dish of seared dried saffron cod.
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Ingredients:
Saffron cod
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Cooking:
Bake/Roast
Seasoned flat dumplings made with potato.
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Ingredients:
Potato
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Cooking:
Bake/Roast
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Ingredients:
Beef plate
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Cooking:
Stew
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
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Ingredients:
Sticky rice
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Cooking:
Bake/Roast
あげ納豆
Fried tofu pouch stuffed with natto (fermented soybeans)
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Ingredients:
Natto, Fried tofu pouch
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
お茶漬け〈梅〉
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
お茶漬け〈鮭〉
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
おにぎり〈梅〉
Ume (pickled plum) rice ball
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Ingredients:
Rice, Ume (Japanese apricot)
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Ingredients:
Salmon, Rice
おにぎり〈鰹〉
Skipjack tuna rice ball
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Ingredients:
Skipjack tuna, Rice
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)