羅臼産 真ホッケ一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
サバの一夜干し
Lightly-dried mackerel
Lightly dried and grilled mackerel.
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Ingredients:
Mackerel
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Cooking:
Dry, Bake/Roast
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Ingredients:
Whelk
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Cooking:
Bake/Roast
コマイの一夜干し
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
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Ingredients:
Saffron cod
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Cooking:
Dry, Bake/Roast
焼きじゃがバター
Baked potato with butter
Steamed potato is topped with butter and baked.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Bake/Roast
焼じゃがバター塩辛
Baked potato with butter
Steamed potato is topped with butter and baked.
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Ingredients:
Potato, Salted fish guts
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Flavor:
Butter
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Cooking:
Bake/Roast
長ネギ焼き
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
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Ingredients:
Japanese leek
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Cooking:
Bake/Roast
焼きしいたけ
Grilled shiitake mushroom
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
鶏もも串焼き
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
豚カシラ串焼き
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
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Ingredients:
Pork cheek
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Cooking:
Skewer roasting
鶏むねおろしポン酢串
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
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Ingredients:
Chicken breast
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Flavor:
Grated daikon and ponzu
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Cooking:
Skewer roasting
鶏むねわさび串
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
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Ingredients:
Chicken breast
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Flavor:
Wasabi
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Cooking:
Skewer roasting
砂肝の串焼き
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
豚タン串焼き
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
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Ingredients:
Pork tongue
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Cooking:
Skewer roasting
エビマヨ串
Grilled seafood skewer
Seafood is skewered and grilled over an open flame.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Skewer roasting
ハラス串
Grilled seafood skewer
Seafood is skewered and grilled over an open flame.
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Ingredients:
Fatty salmon belly
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Cooking:
Skewer roasting
真ホッケ串
Grilled fish skewer
An entire fish threaded on a skewer and grilled.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Skewer roasting
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Ingredients:
Oyster
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Cooking:
Raw
生牡蠣ポン酢
Fresh raw oyster with ponzu
Fresh raw oyster dressed in ponzu sauce.
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Ingredients:
Oyster, Scallion/Green onion
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Flavor:
Ponzu
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Cooking:
Raw, Dress
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Ingredients:
Oyster
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Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Seared
星空の黒牛 牛とろフレーク TKG -たまごかけごはん-
gyutoroflake Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
チーズ入りメンチカツ
Cheese-filled minced meat cutlet
A dish of onions kneaded with ground pork and beef with cheese added inside, batter applied, and deep-fried in oil.
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Ingredients:
Ground meat, Onion, Bread crumbs, Cheese
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Cooking:
Deep-fry
牛メンチカツ
Minced beef cutlet
Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.
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Ingredients:
Ground beef, Onion
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Cooking:
Deep-fry
和牛握り寿司
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Cut, Seared
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
さかまるおろしザンタレ
sakamaruorosizantare
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce, Grated daikon radish
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
枝豆ととうきびのつまみ揚げ
edamametotoukibinotumamiage
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Ingredients:
Edamame, Corn
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Cooking:
Deep-fry
海老と軟白ネギの和ヒージョ
shrimptosironeginowahijo
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Ingredients:
Shrimp, Scallion/Green onion/Leek
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Flavor:
Olive oil
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Cooking:
Simmer
ソーセージと長いもの和ヒージョ
sausagetonagaimonowahijo
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Ingredients:
Sausage, Chinese yam, Garlic
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Flavor:
Olive oil
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Cooking:
Simmer
本日の魚介と3種きのこの和ヒージョ
honjitunogyokaito3shukinokonowahijo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom
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Flavor:
Olive oil
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Cooking:
Simmer
バケット(追加用)
Baguette (extra)
Baguette may be ordered as an extra.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle, Seared
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
やみつきキャベツ
Yamituki Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
ガリトマトポン酢
Gri Tomato ponzu
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Ingredients:
Tomato, Pickled ginger
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Flavor:
Ponzu
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Cooking:
Raw
チャンジャとクリームチーズ
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
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Ingredients:
Cod, Cream cheese
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Flavor:
Sesame oil, Red pepper
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Cooking:
Dress
たたきアンチョビ胡瓜
anchovies Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Anchovy
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Cooking:
Dress
茄子の揚げ浸し
Fried and soaked eggplant
Deep-fried eggplant served with shrimp sauce.
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Ingredients:
Eggplant, Shrimp
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Flavor:
Ichiban-dashi
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Cooking:
Deep-fry, With sticky sauce
いぶりがっこポテサラ
Iburi GakkoPotato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
赤ウィンナー
Red wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
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Ingredients:
Wiener
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Cooking:
Bake/Roast
長芋のわさび漬け
Wasabi-pickled Chinese yam
Chinese yam with finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
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Ingredients:
Wasabi greens, Chinese yam
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Flavor:
Sake lees
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Cooking:
Pickle
エイヒレ炭火炙り焼き
Charcoal-seared ray fin
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
塩モッツァレラチーズ
salt mozzarella cheese
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Ingredients:
Mozzarella cheese
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Flavor:
Salt
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
北海道名物 胡麻たれ ラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)