炉ばた・串焼き・炭火焼きさかまる

ROBATAKUSHIYAKISUMIBIYAKISAKAMARU

  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 0154-64-1086 (+81-154-64-1086)
  • 17:30 - 23:00
  • Kushiro / Akan(Hokkaido)
    JR Nemuro Main Line Kushiro Station 11-minute walk

Free & Instant Reservation

羅臼産 真ホッケ一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

サバの一夜干し

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

つぶ焼き

Whelk

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax included

コマイの一夜干し

Lightly-dried saffron cod

Saffron cod lightly-dried to remove moisture.

  • Ingredients: Saffron cod
  • Cooking: Dry, Bake/Roast

tax included

焼きじゃがバター

Baked potato with butter

Steamed potato is topped with butter and baked.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

焼じゃがバター塩辛

Baked potato with butter

Steamed potato is topped with butter and baked.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

長ネギ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

焼きしいたけ

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

鶏もも串焼き

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

豚カシラ串焼き

Grilled pork cheek skewer

A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.

  • Ingredients: Pork cheek
  • Cooking: Skewer roasting

tax included

鶏むねおろしポン酢串

Grilled chicken breast skewers

Bite-size chicken breast is skewered and grilled over an open flame.

  • Ingredients: Chicken breast
  • Flavor: Grated daikon and ponzu
  • Cooking: Skewer roasting

tax included

鶏むねわさび串

Grilled chicken breast skewers

Bite-size chicken breast is skewered and grilled over an open flame.

  • Ingredients: Chicken breast
  • Flavor: Wasabi
  • Cooking: Skewer roasting

tax included

砂肝の串焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

鶏レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

豚タン串焼き

Grilled pork tongue skewer

A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.

  • Ingredients: Pork tongue
  • Cooking: Skewer roasting

tax included

エビマヨ串

Grilled seafood skewer

Seafood is skewered and grilled over an open flame.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Skewer roasting

tax included

ハラス串

Grilled seafood skewer

Seafood is skewered and grilled over an open flame.

  • Ingredients: Fatty salmon belly
  • Cooking: Skewer roasting

tax included

真ホッケ串

Grilled fish skewer

An entire fish threaded on a skewer and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Skewer roasting

tax included

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

生牡蠣ポン酢

Fresh raw oyster with ponzu

Fresh raw oyster dressed in ponzu sauce.

  • Ingredients: Oyster, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Raw, Dress

tax included

焼き牡蠣

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

お造り

Sashimi

  • Cooking: Raw

tax included

牛肉のたたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Seared

tax included

星空の黒牛 牛とろフレーク TKG -たまごかけごはん-

gyutoroflake Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

チーズ入りメンチカツ

Cheese-filled minced meat cutlet

A dish of onions kneaded with ground pork and beef with cheese added inside, batter applied, and deep-fried in oil.

  • Ingredients: Ground meat, Onion, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

牛メンチカツ

Minced beef cutlet

Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.

  • Ingredients: Ground beef, Onion
  • Cooking: Deep-fry

tax included

和牛握り寿司

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut, Seared

tax included

鶏肉のザンギ

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

さかまるおろしザンタレ

sakamaruorosizantare

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce, Grated daikon radish
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

枝豆ととうきびのつまみ揚げ

edamametotoukibinotumamiage

  • Ingredients: Edamame, Corn
  • Cooking: Deep-fry

tax included

海老と軟白ネギの和ヒージョ

shrimptosironeginowahijo

  • Ingredients: Shrimp, Scallion/Green onion/Leek
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

ソーセージと長いもの和ヒージョ

sausagetonagaimonowahijo

  • Ingredients: Sausage, Chinese yam, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

本日の魚介と3種きのこの和ヒージョ

honjitunogyokaito3shukinokonowahijo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

バケット(追加用)

Baguette (extra)

Baguette may be ordered as an extra.

  • Ingredients: Bread

tax included

茹で上げ枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

炙り塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle, Seared

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

やみつきキャベツ

Yamituki Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

ガリトマトポン酢

Gri Tomato ponzu

  • Ingredients: Tomato, Pickled ginger
  • Flavor: Ponzu
  • Cooking: Raw

tax included

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

たたきアンチョビ胡瓜

anchovies Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Anchovy
  • Cooking: Dress

tax included

茄子の揚げ浸し

Fried and soaked eggplant

Deep-fried eggplant served with shrimp sauce.

  • Ingredients: Eggplant, Shrimp
  • Flavor: Ichiban-dashi
  • Cooking: Deep-fry, With sticky sauce

tax included

いぶりがっこポテサラ

Iburi GakkoPotato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

赤ウィンナー

Red wiener sausage

A processed meat dish of wiener sausage with its surface colored red.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

長芋のわさび漬け

Wasabi-pickled Chinese yam

Chinese yam with finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi greens, Chinese yam
  • Flavor: Sake lees
  • Cooking: Pickle

tax included

エイヒレ炭火炙り焼き

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

塩モッツァレラチーズ

salt mozzarella cheese

  • Ingredients: Mozzarella cheese
  • Flavor: Salt

tax included

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

北海道名物 胡麻たれ ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

カプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 23:00

Close

Every Sunday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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