Menu Recommendations
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared free range chicken
- Ingredients: Chicken
- Cooking: Dress
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Rare
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried bean curd with fermented soybeans
Fried tofu stuffed with natto and other ingredients, then fried in oil.
- Ingredients: Natto, Thin slice deep-fried tofu
- Cooking: Deep-fry
tax included
Yukgaejang soup
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Liver
- Ingredients: Chicken liver
- Cooking: Rare
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
- Cooking: Rare
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)