カツオの藁焼き~塩たたきorタレたたき~
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Skipjack tuna
-
Cooking:
Bake/Roast
〆鯖のわら焼き
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
-
Ingredients:
Marinated cod roe
-
Cooking:
Bake/Roast
-
Ingredients:
Camembert cheese
-
Cooking:
Bake/Roast
わら焼きの盛り合わせ
Assorted dishes
-
Ingredients:
Oyster
-
Cooking:
Raw
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
~八雲産・利尻産~ホタテの藁焼き
Scallops
-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
北海地鶏のわらたたき(むね肉)
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
-
Ingredients:
Chicken breast
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
北海地鶏のわらたたき(もも肉)
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
-
Ingredients:
Chicken thigh
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
アスパラ羊のわら焼き(ラム・ホゲット)
Other stir-fried / grilled food
ビィクトリーポーク(樽前湧水豚)のわら焼き(角煮)
Simmered cubed meat
-
Cooking:
Simmer, Bake/Roast
ビィクトリーポーク(樽前湧水豚)のわら焼き(肩ロース)
Other stir-fried / grilled food
-
Ingredients:
Pork boston butt
-
Cooking:
Bake/Roast
中札内鶏のわら焼き(むね肉)
Other stir-fried / grilled food
-
Ingredients:
Chicken breast
-
Flavor:
Salted rice malt
-
Cooking:
Pickle, Bake/Roast
中札内鶏のわら焼き(むね肉・もも肉)
Other stir-fried / grilled food
-
Ingredients:
Chicken thigh
-
Flavor:
Garlic, Soy sauce
-
Cooking:
Pickle, Bake/Roast
~桜姫鶏~セセリのわら焼き
Other stir-fried / grilled food
七輪焼き(炙り塩辛)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Salted fish guts
-
Cooking:
Bake/Roast
七輪焼き(ホッケスティック)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
七輪焼き(たたみイワシ)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Sardine
-
Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Salmon
-
Cooking:
Bake/Roast
七輪焼き(エイヒレ)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
七輪焼き(コマイ一夜干し)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Saffron cod
-
Cooking:
Bake/Roast
七輪焼き(ししゃも)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
七輪焼き(イカ一夜干し)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
七輪焼き(ハタハタ三五八漬け)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Sailfin sandfish
-
Cooking:
Pickle, Bake/Roast
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Octopus
-
Cooking:
Bake/Roast
壱の盛り(1人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Flavor:
Soy sauce
-
Cooking:
Raw
弐の盛り(2〜3人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Flavor:
Soy sauce
-
Cooking:
Raw
参の盛り(4〜5人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)