礼文島ホッケのチャンチャン焼き
Chanchan-yaki (fish grilled with vegetables)
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Ingredients:
Okhotsk atka mackerel, Vegetable, Leaf vegetable
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Flavor:
Miso
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Cooking:
Bake/Roast
ホタテとアスパラの北海バター焼き
Grilled with butter
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Ingredients:
Scallop, Asparagus, Corn
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Flavor:
Butter
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Cooking:
Bake/Roast
ホッキと岩のりのバター炒め
Other stir-fried / grilled food
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Ingredients:
Sakhalin surf clam, Seaweed, Scallion/Green onion
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Flavor:
Butter
本日の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
ホッケの開き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
美唄焼き鳥
Other Yakitori / skewers
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Ingredients:
Chicken, Chicken liver, Chicken gizzard, Chicken heart, Onion
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Cooking:
Bake/Roast
北海地鶏(もも串)
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
北海地鶏(むね串)
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken breast
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Cooking:
Skewer roasting
樽前湧水豚
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
串五本盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
魚介たっぷり海鮮サラダ
Seafood salad
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
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Ingredients:
Leaf vegetable
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend
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Ingredients:
Shrimp, Leaf vegetable
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
明太チーズ
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe, Cheese
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Cooking:
Bake/Roast
青さのり
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Sea lettuce
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Cooking:
Bake/Roast
卵かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Scallion/Green onion, Dried bonito, Nori
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Flavor:
Soy sauce
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Cooking:
Cover/Add
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Chinese yam
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Cooking:
Deep-fry
樽前湧水豚の串カツ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork
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Cooking:
Deep-fry
ウツボの唐揚げ
Other fried foods
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Ingredients:
Moray eel
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Cooking:
Deep-fry
くじら竜田揚げ
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
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Ingredients:
Whale meat, Potato starch
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Flavor:
Soy sauce, Ginger
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Cooking:
Deep-fry
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Ingredients:
River shrimp
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Cooking:
Deep-fry
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
いぶりがっこクリームチーズ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
葉わさび醤油漬け
Other snacks / delicacies
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Ingredients:
Wasabi leaf
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Flavor:
Soy sauce
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Cooking:
Pickle
カツオ酒盗クリームチーズ
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
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Ingredients:
Skipjack tuna, Cream cheese
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Cooking:
Pickle
じゃがバター塩辛
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Salted fish guts
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Flavor:
Butter
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Cooking:
Steam
チャンジャクリームチーズ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic, Cream cheese
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
ツブわさび
Other snacks / delicacies
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Ingredients:
Wasabi, Whelk
ニシン切り込み
Other snacks / delicacies
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Ingredients:
Herring
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Flavor:
Salt, Malt
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Cooking:
Pickle
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
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Ingredients:
Rice, Mackerel
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Flavor:
Vinegar
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Skipjack tuna
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Cooking:
Roll
カツオたたき丼
Other dishes served over rice
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Ingredients:
Rice, Skipjack tuna, Hen's egg, Scallion/Green onion, Nori
カツオの海漁師茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Skipjack tuna
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Flavor:
Kombu dashi, Dried Bonito Soup
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Cooking:
Cover/Add
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Sawedged Perch
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Cooking:
Boil
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Ume (Japanese apricot)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Marinated cod roe
串だんご
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
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Ingredients:
Dango (sweet dumpling) flour
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Cooking:
Bake/Roast
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Ingredients:
Strawberry, Fresh cream, Yogurt, Ice cream
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans, Matcha sauce
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Cooking:
Harden/Congeal, Chill
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Ingredients:
Rice
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Flavor:
Vinegar
似顔絵プレート
Assorted desserts
Platter of various kinds of desserts.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)