Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Carpaccio (meat)
Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
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Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend, Cover/Add |
Special dish of the day
Menu Info | Today's selection of side dish. |
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Beef kalbi (short ribs) steak
Menu Info | A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled. |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Sliced onions
Menu Info | Thinly sliced raw onion, eaten with a dressing. |
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Ingredients | Onion |
Cooking | Cut |
Sherbet
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 85 Type / Wine : 2 Type / Soft Drinks : 9 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Japanese Sake / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 85 Type / Wine : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)