Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Other raw meats
Cooking | Raw |
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Other pizzas
Ingredients | Wheat flour |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Beef tongue steak
Menu Info | Thickly-sliced and grilled beef tongue called tan. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Beef sirloin sukiyaki
Menu Info | A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar. |
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Ingredients | Beef sirloin |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Zosui (only rice)
Sherbet of the day
Menu Info | Juice from the fruit of the day mixed with sugar, flavoring, and frozen. |
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Flavor | Sugar |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 85 Type / Wine : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)