Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Smoked duck
| Menu Info | A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures. | 
|---|---|
| Ingredients | Duck meat | 
| Cooking | Smoke | 
Grilled with garlic butter
| Menu Info | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. | 
|---|---|
| Ingredients | Garlic | 
| Flavor | Butter | 
| Cooking | Bake/Roast | 
Ground meat and tomato pizza
| Menu Info | Pizza dough topped with minced meat and tomato, then baked. | 
|---|---|
| Ingredients | Ground meat, Tomato | 
| Cooking | Bake/Roast | 
Sherbet
| Cooking | Freeze | 
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 85 Type / Wine : 2 Type / Soft Drinks : 9 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Japanese Sake / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 85 Type / Wine : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)