完全個室&貸切パーティー ALONEA‐アローネア‐

ALONEA Aronea

  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Steak,Motsunabe (Horumon Hot Pot)
  • Lunch 2,500 JPY Dinner 3,000 JPY
  • 011-511-2210 (+81-11-511-2210)
  • Lunch: 6:00 - 18:00 Monday - Sunday Dinner: 18:00 - 6:00, the following day
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 5-minute walk
枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

塩ダレキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

ベビーサラミ

Salami

  • Ingredients: Pork, Bell pepper, Garlic
  • Flavor: Rum
  • Cooking: Bake/Roast

tax included

自家製サキイカキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

いぶりがっこクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

オクラの生姜醤油漬け

Okra

  • Ingredients: Okra

tax included

ハモンセラーノとオリーブ

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

ハチノスの胡麻ねぎ和え

Hachinosu with mala sauce

A dish of beef cut from the second stomach called "hachinosu," cut and dressed with a spicy sauce.

  • Ingredients: Beef honeycomb tripe
  • Cooking: Dress

tax included

鶏モツのミックス刺し

Assorted chicken sashimi, 3 kinds

Platter of 3 kinds of chicken sashimi.

  • Ingredients: Chicken
  • Cooking: Raw

tax included

肉納豆のレタス包み

Meat and natto (fermented soybeans) wrapped in lettuce

Meat and natto (fermented soybeans) are stir-fried with various seasonings such as soy sauce and wrapped with lettuce before eating.

  • Ingredients: Lettuce, Natto
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax included

海老のオイル漬け

Marinated shrimp in olive oil

Shrimp marinated in olive oil.

  • Ingredients: Shrimp
  • Flavor: Olive oil
  • Cooking: Pickle

tax included

バケットお代わり

Baguette

tax included

麻婆冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

おつまみの盛り合わせ

Assorted snacks

Platter of various kinds of snacks.

tax included

シンプルグリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

トムヤンクンポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

鮮魚のエスニックカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

冷たい海老水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

台湾式茹で豚バラのニンニクソースがけ

Boiled pork belly topped with garlic sauce

Pork belly is boiled and topped with garlic sauce.

  • Ingredients: Pork belly, Garlic
  • Cooking: Boil

tax included

明太子塩辛ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

胡麻ドレ豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ハモンセラーノとフルーツのサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

サキイカの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

牛中落ちカルビ

Charcoal grilled rib finger meat

Rib finger meat grilled over charcoal.

  • Ingredients: Beef rib finger meat
  • Cooking: Charcoal-grilled

tax included

牛ハラミ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

牛タン

Beef tongue steak

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ラム

Eye of rump steak

Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

鴨スモーク&オレンジマーマレード

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat
  • Cooking: Smoke

tax included

自家製ローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

生ラムのタタキ

Seared lamb

Lamb with surfaces seared, eaten with soy sauce and condiments.

  • Ingredients: Lamb
  • Flavor: Soy sauce
  • Cooking: Dress

tax included

鶏ササミの梅カルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

鶏ササミのユッケ

Chicken tenderloin tartare

Fresh or lightly boiled, chicken from the boned portion of the front ribcage cut within 1cm, called sasami, covered in sauce and seasoning, served with an egg yolk on top.

  • Ingredients: Chicken tenderloin, Egg yolk
  • Cooking: Mix/Blend

tax included

セセリの茹でたヤーツ

Boiled chicken neck

A dish prepared by boiling seseri (chicken neck).

  • Ingredients: Chicken neck
  • Cooking: Boil

tax included

肉つきヤゲン軟骨の鉄板焼

”Yagen" cartilage teppanyaki

A dish of chicken cartilage grilled on plate.

  • Ingredients: Chicken cartilage
  • Cooking: Teppanyaki

tax included

スモークサーモンとたっぷり野菜

Smoked salmon pizza

Pizza dough topped with smoked salmon and grilled.

  • Ingredients: Smoked salmon, Wheat flour
  • Cooking: Bake/Roast

tax included

シャキシャキ胡麻ごぼう

Other pizzas

  • Ingredients: Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

海苔マヨネーズ

Other pizzas

  • Ingredients: Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

タコライス

Taco rice

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese
  • Cooking: Bake/Roast

tax included

ローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

ご飯

Rice

tax included

鶏油(チーユ)そば

Noodles mixed with various meats and vegetables

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil

tax included

海老油そば

Oiled ramen noodles

Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Hen's egg, Chinese noodles
  • Cooking: Mix/Blend

tax included

辛ホルモン蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

本日のアイス(シャーベットもあるよ)

Sherbet of the day

Juice from the fruit of the day mixed with sugar, flavoring, and frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

ベリーとクリームチーズのデザートピザ

Other pizzas

  • Ingredients: Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

【鉄板からはみだす!】牛中落ちカルビ

Wagyu beef rib finger meat

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

【超厚切り牛タンステーキ】やばたん

Beef tongue steak

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

極厚!生ラムステーキ

Eye of rump steak

Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛ハラミ布団!

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 6:00 - 18:00
Monday - Sunday Dinner: 18:00 - 6:00, the following day

Close

Irregular holidays Others(May 14, 2021 - May 31, 2021)

Average price

Lunch: 2,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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