Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
塩ダレキャベツ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
-
Ingredients:
Cabbage
-
Flavor:
Salt
-
Cooking:
Dress
An arrangement of several different types of peanuts served together.
-
Ingredients:
Nuts
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Bell pepper, Garlic
-
Flavor:
Rum
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
いぶりがっこクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
-
Ingredients:
Daikon radish, Cream cheese
-
Cooking:
Pickle
ハモンセラーノとオリーブ
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
ハチノスの胡麻ねぎ和え
Hachinosu with mala sauce
A dish of beef cut from the second stomach called "hachinosu," cut and dressed with a spicy sauce.
-
Ingredients:
Beef honeycomb tripe
-
Cooking:
Dress
鶏モツのミックス刺し
Assorted chicken sashimi, 3 kinds
Platter of 3 kinds of chicken sashimi.
-
Ingredients:
Chicken
-
Cooking:
Raw
肉納豆のレタス包み
Meat and natto (fermented soybeans) wrapped in lettuce
Meat and natto (fermented soybeans) are stir-fried with various seasonings such as soy sauce and wrapped with lettuce before eating.
-
Ingredients:
Lettuce, Natto
-
Flavor:
Soy sauce
-
Cooking:
Stir-fry
海老のオイル漬け
Marinated shrimp in olive oil
Shrimp marinated in olive oil.
-
Ingredients:
Shrimp
-
Flavor:
Olive oil
-
Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
おつまみの盛り合わせ
Assorted snacks
Platter of various kinds of snacks.
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
トムヤンクンポテトサラダ
Potato salad
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
鮮魚のエスニックカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
台湾式茹で豚バラのニンニクソースがけ
Boiled pork belly topped with garlic sauce
Pork belly is boiled and topped with garlic sauce.
-
Ingredients:
Pork belly, Garlic
-
Cooking:
Boil
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
A salad of tofu and vegetables.
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
温玉シーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
ハモンセラーノとフルーツのサラダ
Raw ham salad
-
Ingredients:
Lettuce, Raw ham
-
Cooking:
Mix/Blend
サキイカの天ぷら
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
-
Ingredients:
Squid, Wheat flour
-
Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
牛中落ちカルビ
Charcoal grilled rib finger meat
Rib finger meat grilled over charcoal.
-
Ingredients:
Beef rib finger meat
-
Cooking:
Charcoal-grilled
Thickly cut and grilled beef skirt steak.
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
Thickly-sliced and grilled beef tongue called tan.
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
鴨スモーク&オレンジマーマレード
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
-
Ingredients:
Duck meat
-
Cooking:
Smoke
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
Lamb with surfaces seared, eaten with soy sauce and condiments.
-
Ingredients:
Lamb
-
Flavor:
Soy sauce
-
Cooking:
Dress
鶏ササミの梅カルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend, Cover/Add
鶏ササミのユッケ
Chicken tenderloin tartare
Fresh or lightly boiled, chicken from the boned portion of the front ribcage cut within 1cm, called sasami, covered in sauce and seasoning, served with an egg yolk on top.
-
Ingredients:
Chicken tenderloin, Egg yolk
-
Cooking:
Mix/Blend
セセリの茹でたヤーツ
Boiled chicken neck
A dish prepared by boiling seseri (chicken neck).
-
Ingredients:
Chicken neck
-
Cooking:
Boil
肉つきヤゲン軟骨の鉄板焼
”Yagen" cartilage teppanyaki
A dish of chicken cartilage grilled on plate.
-
Ingredients:
Chicken cartilage
-
Cooking:
Teppanyaki
スモークサーモンとたっぷり野菜
Smoked salmon pizza
Pizza dough topped with smoked salmon and grilled.
-
Ingredients:
Smoked salmon, Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
-
Ingredients:
Tomato, Lettuce, Rice, Cheese
-
Cooking:
Bake/Roast
ローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
-
Ingredients:
Beef, Rice
-
Cooking:
Steam, Bake/Roast
鶏油(チーユ)そば
Noodles mixed with various meats and vegetables
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
-
Ingredients:
Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles
-
Flavor:
Chinese chili bean sauce
-
Cooking:
Boil
海老油そば
Oiled ramen noodles
Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.
-
Ingredients:
Scallion/Green onion/Leek, Hen's egg, Chinese noodles
-
Cooking:
Mix/Blend
辛ホルモン蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat
-
Cooking:
Boil
本日のアイス(シャーベットもあるよ)
Sherbet of the day
Juice from the fruit of the day mixed with sugar, flavoring, and frozen.
-
Flavor:
Sugar
-
Cooking:
Freeze
ベリーとクリームチーズのデザートピザ
Other pizzas
-
Ingredients:
Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
【鉄板からはみだす!】牛中落ちカルビ
Wagyu beef rib finger meat
Wagyu beef from the ribs.
-
Ingredients:
Beef rib finger meat, Wagyu beef
-
Cooking:
Bake/Roast
【超厚切り牛タンステーキ】やばたん
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
極厚!生ラムステーキ
Eye of rump steak
Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
Thickly cut and grilled beef skirt steak.
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)