Teppanyaki in Susukino, Sapporo, boasting T-bone steak and live lobster
For the anniversary! Perfect for a date
■We are a teppanyaki restaurant to enjoy simple delicious flavors of food ingredients.■
Our fastidious food ingredients include Wagyu beef T-bone steak from Hokkaido prefecture, and Wagyu beef sirloin steak from Shiraoi Town, Hokkaido prefecture, etc.
We offer seafood such as "Maruemon" oysters from the Atsukeshi region, live octopus and live Omar shrimp from Sea of Okhotsk, etc.
Please come enjoy the superb flavors of teppanyaki with all five of your senses!
Restaurant Detail
Address | Minami 5 Jo Nishi 3, Chuo-ku, Sapporo, Hokkaido, 064-0805 |
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Japanese Address |
〒064-0805 北海道札幌市中央区南5条西3 N・グランデビル2F
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Access | Sapporo municipal subway Namboku Line Susukino Station Exit 5 1-minute walk, Sapporo municipal subway Toho Line Hosui-Susukino Station Exit 4 1-minute walk |
Phone Number | +81-11-513-1833 |
Hours | 17:00 - 24:00 |
Close |
Irregular holidays Year end & New Year holidays(December 31, 2022 - January 4, 2023) |
Average price | Dinner 9,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Rakuten Pay, WeChat Pay, Alipay ●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 32 |
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Reservation Maximum Party Size | 20 - 35 |
Smoking | All seats can be smoked |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, SoftBank Wi-Fi Plug-in Available |
Other | Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on May 20, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.