Other yakiniku / organ meats
- Ingredients: Lamb shoulder roast
- Flavor: Salt, Kombu dashi
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Lamb shoulder roast
- Flavor: Kombu dashi
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Lamb shoulder roast
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Lamb tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Venison
- Flavor: Kombu dashi
- Cooking: Bake/Roast
tax included
Grilled cheese
- Ingredients: Shiitake, King oyster mushroom, Hen-of-the-woods, Gouda cheese, Cream cheese
- Cooking: Bake/Roast
tax included
Sea urchin rice bowl
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Other dishes served over rice
- Ingredients: Rice, Sea urchin, Salmon roe
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Vanilla beans, Sugar
- Cooking: Harden/Congeal
tax included
Gelato
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)