国産牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
-
Ingredients:
Sea urchin, Vinegared rice
雲丹の天婦羅
Sea urchin tempura
Sea urchin is coated in wheat flour batter and deep-fried in oil.
-
Ingredients:
Sea urchin, Wheat flour
-
Cooking:
Deep-fry
-
Ingredients:
Nori, Vinegared rice, Botan shrimp
-
Cooking:
Raw, Boil, Bake/Roast
蝦夷あわびの天婦羅
Abalone tempura
Abalone coated in flour batter and deep fried in oil.
-
Ingredients:
Abalone, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
蝦夷あわびの鉄板焼き
Live abalone teppanyaki
Live abalone grilled in the shell.
-
Ingredients:
Abalone
-
Cooking:
Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)