Detailed Course Contents
10,800 JPY Course
てんぷらコース「膳～ぜん～」
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
Pre-appetiser Dish
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Appetizer
本日の一品
Appetizer
Deep-fried Dish
才巻海老 二本
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
お魚 五種(高級食材含む）
Seafood tempura 5kind(s)
| Menu Info | Seafood coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
お野菜 四種
Vegetable tempura 4kind(s)
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
芝海老と帆立のかき揚げ
Mixed seafood tempura
| Menu Info | Seafood mixed in tempura batter and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)