Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Sea urchin tempura
Sea urchin is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Sea urchin, Wheat flour
- Cooking: Deep-fry
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Sesame oil
- Cooking: Deep-fry
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Okra tempura
Okra coated in flour batter and deep fried in oil.
- Ingredients: Okra, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
Small Onions tempura
Small onions coated in flour batter and deep fried.
- Ingredients: Onion
- Cooking: Deep-fry
Young corn tempura
Young corn coated in flour batter and deep fried.
- Ingredients: Baby corn, Wheat flour
- Cooking: Deep-fry
Manganji pepper tempura
Manganji pepper battered and deep-fried.
- Ingredients: Manganji pepper
- Cooking: Deep-fry
Beef tempura
Beef battered with wheat flour and fried in oil.
- Ingredients: Beef, Wheat flour
- Cooking: Deep-fry
Tempura chazuke (rice with tea)
Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it.
- Ingredients: Rice, Wheat flour
- Cooking: Deep-fry, Cover/Add
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)