A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Vinegared rice, Nori, Scallion/Green onion/Leek, Fatty tuna
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Flavor:
Wasabi, Soy sauce
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Cooking:
Roll, Raw
Platter of several kinds of seafood sashimi.
中トロ
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Crab
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Cooking:
Boil
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)