Ramen Salad
A dish of ramen noodles and vegetables.
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Tofu
- Ingredients: Tofu, Raw ham, Tomato
- Flavor: Japanese-style dressing
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid
- Flavor: Miso, Sake lees
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato, Anchovy
- Flavor: Butter
- Cooking: Deep-fry
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled cheese
- Ingredients: Camembert cheese
- Flavor: Brandy
- Cooking: Bake/Roast
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Leek
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken breast
- Flavor: Youlinji sauce, Salt
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Chicken liver
- Ingredients: Chicken liver
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt, Scallion/Green onion/Leek, Ginger
- Flavor: Ponzu
- Cooking: Boil
tax included
Other oden
- Ingredients: Milt, Seaweed
- Flavor: Dashi
- Cooking: Simmer
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Cooking: Deep-fry
tax included
Ray
- Ingredients: Ray
- Flavor: Dashi
- Cooking: Deep-fry, Simmer
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour, Ume (Japanese apricot)
- Flavor: Cooking oil, Grated daikon radish
- Cooking: Deep-fry
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Grilled flounder
- Ingredients: Flounder
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Sailfin sandfish
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Milt, Rice, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Deep-fry
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Herring, Konbu kelp
- Flavor: Sushi vinegar
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ginger
- Cooking: Cover/Add
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles), Thin slice deep-fried tofu, Scallion/Green onion
- Cooking: Boil
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Udon
- Cooking: Stew
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Otoshi (an appetizer) of the day
Today's selection of small dishes served before the main dish.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)