Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Other terrines / pates / mousses
- Ingredients: Fig, Buttermilk, Bread
- Flavor: Chocolate sauce
- Cooking: Harden/Congeal
tax included
Mousse
- Ingredients: Hen's egg, Fresh cream, Mousse, Chicken liver
- Cooking: Harden/Congeal, Mousse
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Ham
- Ingredients: Pork, Wasabi
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Yellowtail
- Flavor: Olive oil, Wine vinegar
- Cooking: Mix/Blend
tax included
Other bread
- Ingredients: Wheat flour
- Flavor: Salt
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato, Pecorino
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other grilled / sauteed dishes
- Ingredients: Caciocavallo, Walnut
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Mozzarella cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pizza
- Ingredients: Wheat flour, Raw ham, Cream cheese
- Flavor: Olive oil, Black pepper
- Cooking: Deep-fry
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp, Cream cheese
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Processed potato product, Cheese
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Salsiccia
Italian term for sausage.
- Ingredients: Pork, Sausage
- Flavor: Rosemary, Thyme, Sage
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Scallop, Mushroom, Cherry tomato
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Sausage, Shiitake, Cheese
- Flavor: Olive oil, Red pepper, Pepper
- Cooking: Boil
tax included
Pasta with dried mullet roe
- Ingredients: Dried mullet roe, Spaghetti, Zucchini
- Flavor: Cream sauce
- Cooking: Boil
tax included
Ragu pasta
- Ingredients: Beef, Tomato, Spaghetti, Fresh cream
- Flavor: Red wine
- Cooking: Boil
tax included
Lasagna
- Ingredients: Lasagna, Cheese
- Flavor: Bechamel sauce, Meat sauce
- Cooking: Bake/Roast
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi, Octopus, Olive
- Flavor: Red pepper
- Cooking: Boil
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Gorgonzola
- Flavor: Butter
- Cooking: Stew
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Olive flounder, Japanese aralia sprout, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
Roast duck
- Ingredients: Duck meat, Burdock
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Pork confit
A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Pork, Onion
- Flavor: Olive oil, Whole-grain mustard, Balsamic vinegar
- Cooking: Stew
tax included
Roast lamb
- Ingredients: Lamb or mutton, Pistachio, Onion
- Flavor: Whole-grain mustard, Pepper, Salt
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Cumin, Spices, Whole-grain mustard, Salt
- Cooking: Bake/Roast
tax included
Simmered beef cheek
Beef cheek stewed in a sauce made with soy sauce and miso.
- Ingredients: Beef cheek, Potato
- Flavor: Red wine
- Cooking: Stew
tax included
Tiramisu
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Terrine
- Ingredients: Chocolate, Fresh cream
- Cooking: Chill
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk, Lily bulb, Ice cream
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)