Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice, Pork loin
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Flavor:
Sugar, Unrefined brown sugar, Soy sauce, Mirin
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Cooking:
Grill
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Pork loin, Bread crumbs, Cabbage, Rice
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Flavor:
Cooking oil, Sesame salt, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Bread crumbs, Cabbage, Rice
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Flavor:
Cooking oil, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
網焼豚生姜定食
Ginger fried pork
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Ingredients:
Pork, Ginger, Cabbage, Rice
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork loin, Onion, Carrot, Pork shoulder
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Flavor:
Curry powder, Worcestershire sauce, Tomato ketchup, Bouillon
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Cooking:
Simmer, Deep-fry
十勝 トンテキ 定食
Pork steak (Tonteki)
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Ingredients:
Pork, Pork boston butt, Cabbage, Rice
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Flavor:
Worcestershire sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)