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焼肉物語 牛若 本店

Ushiwaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
Map
  • Yakiniku (BBQ),Beef Tongue,Genghis Khan (Mongolian BBQ)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 0138-56-5454 (+81-138-56-5454)
  • Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch: 11:30 - 16:30(L.O.16:00, Drink L.O. 16:00)
  • Hakodate(Hokkaido)
    Hakodate City Tram Route 2 Goryokaku-Koenmae Station 5-minute walk

Free & Instant Reservation

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大トロ極上　厚切り牛タン

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast
  • 3,480 JPY

tax included

大トロ極上　牛タン塩

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 2,980 JPY

tax included

黒毛和牛　上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 1,980 JPY

tax included

厚切り牛タンステーキ

Steak

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 1,980 JPY

tax included

特上　牛若牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Choice grade beef tongue
  • 1,680 JPY

tax included

上　牛若牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • 1,280 JPY

tax included

丸ごと縦切り牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • 1,580 JPY

tax included

仙台牛タン（塩漬け）

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt
  • 1,280 JPY

tax included

仙台牛タン（味噌漬け）

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Miso
  • 1,280 JPY

tax included

壺漬け牛タンミックス（ねぎ塩）

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • 1,080 JPY

tax included

壺漬け牛タンミックス（ねぎ味噌）

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Miso
  • 1,080 JPY

tax included

飛騨牛A5極上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Hida beef
  • 2,680 JPY

tax included

飛騨牛A5特上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Hida beef
  • 2,380 JPY

tax included

飛騨牛A5中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Hida beef
  • Cooking: Bake/Roast
  • 1,480 JPY

tax included

ヒレシャトーブリアン

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast
  • 4,980 JPY

tax included

ヒレステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast
  • 3,480 JPY

tax included

ヒレサイコロ

Diced steak

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast
  • 2,480 JPY

tax included

黒毛和牛　上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Wagyu beef
  • 1,980 JPY

tax included

黒毛和牛　上サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast
  • 1,680 JPY

tax included

国産　ハラミ

Harami (skirt)

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast
  • 1,480 JPY

tax included

国産　サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • 1,280 JPY

tax included

黒毛和牛　上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Wagyu beef
  • 1,980 JPY

tax included

黒毛和牛　カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast
  • 1,280 JPY

tax included

黒毛和牛　中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast
  • 1,380 JPY

tax included

黒毛和牛　ねぎ塩カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 1,330 JPY

tax included

国産ほほ肉カルビ

Seared cheek

A dish of seasoned cheek that is breaded and fried in oil.

  • Ingredients: Beef cheek
  • Cooking: Bake/Roast
  • 880 JPY

tax included

国産アゴカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • 880 JPY

tax included

厚切りサーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast
  • 3,480 JPY

tax included

黒毛和牛A5サーロイン焼きすき

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Wagyu beef
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast
  • 2,380 JPY

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • 1,580 JPY

tax included

黒毛和牛　ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast
  • 2,480 JPY

tax included

黒毛和牛　ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast
  • 2,480 JPY

tax included

黒毛和牛　カイノミ

Other yakiniku / organ meats

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • 2,480 JPY

tax included

牛若特選3種盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • 3,480 JPY

tax included

牛若ホルモン3種盛り

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • 1,180 JPY

tax included

牛ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast
  • 680 JPY

tax included

大トロ牛ホルモン

Horumon (offal)

  • Cooking: Bake/Roast
  • 680 JPY

tax included

ねぎ塩牛ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 730 JPY

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast
  • 1,080 JPY

tax included

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast
  • 650 JPY

tax included

牛上レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast
  • 650 JPY

tax included

豚ホルモン

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast
  • 580 JPY

tax included

豚コブクロ

Kobukuro (uterus)

Meat dish made using a cut from the uterus called "Kobukuro."

  • Cooking: Bake/Roast
  • 680 JPY

tax included

豚ガツ

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Gatsu."

  • Cooking: Bake/Roast
  • 580 JPY

tax included

季節の焼き野菜

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast
  • 880 JPY

tax included

粗挽きウインナー

Other stir-fried / grilled food

  • Ingredients: Wiener
  • 580 JPY

tax included

サムギョプサル包み菜セット

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast
  • 1,080 JPY

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast
  • 780 JPY

tax included

イベリコ豚の中落ち

Other yakiniku / organ meats

  • Ingredients: Iberian pork
  • Cooking: Bake/Roast
  • 780 JPY

tax included

薩摩赤鶏セセリ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast
  • 780 JPY

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 16:30(L.O.16:00, Drink L.O. 16:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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