Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Softshell turtle blood
Ingredients | Soft-shelled turtle |
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Softshell turtle hotpot
Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle |
Flavor | Dashi |
Cooking | Simmer |
Grilled soft-shelled turtle
Ingredients | Soft-shelled turtle |
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Fried softshell turtle
Menu Info | Softshell turtle lightly battered and deep-fried in oil. |
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Ingredients | Soft-shelled turtle |
Cooking | Deep-fry |
Softshell turtle rice soup
Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
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Ingredients | Rice, Soft-shelled turtle |
Flavor | Soy sauce, Dashi |
Cooking | Simmer, Steam |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)