活アワビ焼(大)
Grilled live abalone
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Ingredients:
Abalone
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
活カキ焼
Unsalted grilled oyster
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Ingredients:
Oyster
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Cooking:
Bake/Roast
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Ingredients:
Whelk
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Cooking:
Bake/Roast
活ホッキ焼
Grilled live sakhalin surf clams
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Ingredients:
Sakhalin surf clam
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Cooking:
Bake/Roast
活ホッキバター焼
Grilled with butter
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Ingredients:
Sakhalin surf clam
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Salted fish guts
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Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
ホタテバター焼
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
鵡川産子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
イカゴロ鉄板焼
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Squid
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Cooking:
Bake/Roast
真イカ一夜干
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
羅臼産根ホッケ焼き
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
シマホッケ焼
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
とろサーモン
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
紅鮭ハラス焼
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
銀だら西京焼
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
タラコ焼
Other stir-fried / grilled food
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Ingredients:
Cod roe
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Cooking:
Bake/Roast
特大ボタンえび焼
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
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Ingredients:
Botan shrimp
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Cooking:
Bake/Roast
焼タラバ
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
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Ingredients:
Kichiji rockfish
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Cooking:
Bake/Roast
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Ingredients:
Kichiji rockfish
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Cooking:
Bake/Roast
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
Lightly fish battered and fried in oil.
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Ingredients:
Kichiji rockfish
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Cooking:
Deep-fry
つくね 月見付き
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Lamb
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Flavor:
Rum
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Cooking:
Raw
石焼ジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)