余市産りんごとクリームチーズのミルフィーユ仕立て
Apple salad
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Ingredients:
Apple, Cream cheese
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Cooking:
Raw
自家製スモーク取り合わせ
Other hams / sausages / smoked meats
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Ingredients:
Venison, Shrimp, Blue cheese, Bacon
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Flavor:
Pepper, Salt
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Cooking:
Smoke
道産牛モモ肉ローストビーフのカルパッチョ風
Roast beef
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Ingredients:
Onion, Beef round, Baby leaf, Cherry tomato, Mushroom, Red leaf lettuce, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Garlic, Extra virgin olive oil, Dark soy sauce, Balsamic vinegar
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Cooking:
Bake/Roast, Raw
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Ingredients:
Raw ham, Salami, Cherry tomato, Onion, Baby leaf, Dried fruit, Mushroom
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Flavor:
Extra virgin olive oil, Black pepper
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Cooking:
Raw
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Ingredients:
Wheat flour, Pork, Raw ham, Mushroom, Onion, Green pepper, Natural cheese
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
北あかりのジャーマンポテト
German fries
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
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Ingredients:
Onion, Potato, Bacon
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Flavor:
Extra virgin olive oil, Fermented unsalted butter, Black pepper, Pepper, Dill
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Cooking:
Bake/Roast
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Ingredients:
Onion, Milk, Lamb, Potato
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Flavor:
Fermented unsalted butter, Gravy, Dark soy sauce, Red wine
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Cooking:
Bake/Roast
カリッふわっと!フィッシュ&チップス
Fish and chips
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Ingredients:
Potato, Cod
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Flavor:
Salt, Tartar sauce, Tomato ketchup
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Cooking oil, Salt, Tomato ketchup, Sauce: Others
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Cooking:
Deep-fry
ザンギ 桜姫鶏のから揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg, Potato starch, Soft flour
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Flavor:
Garlic, Lemon, White pepper, Mirin, Ginger
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine, Potato
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Flavor:
Black pepper, Curry powder, Chili pepper, Garlic, Herbs
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Cooking:
Boil
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Ingredients:
Bread, Onion, Garlic
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Flavor:
Fermented unsalted butter, Parsley, Paprika powder, Salt
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Cooking:
Bake/Roast
ウイスキー&ワイン ラムしゃぶ
Other shabu-shabu
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Ingredients:
Lamb, Japanese leek, Chinese cabbage, Mushroom
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Flavor:
Red wine, Western liquor, Ponzu soy sauce
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Cooking:
Boil
スープカレー ラムしゃぶ
Other shabu-shabu
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Ingredients:
Lamb, Brown beech mushroom, Bean sprouts, Onion, Cabbage, Pumpkin, Potato
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Flavor:
Curry powder, Garlic, Caster sugar, Tang, Curry soup
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Cooking:
Boil
エゾシカ肉の塩ダレ鉄板焼き
Other grilled / sauteed dishes
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Ingredients:
Venison, Cabbage, Onion, Bean sprouts, Brown beech mushroom, Japanese leek
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
ラム肩ロース肉の鉄板ジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
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Ingredients:
Lamb, Bean sprouts, Scallion/Green onion/Leek, Cabbage, Brown beech mushroom, Onion
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
食事セット
Other set meals / set menus
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Ingredients:
Rice, Chinese cabbage, Potato, Scallion/Green onion/Leek, Coffee
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Flavor:
Miso, Dashi
カニめし食事セット
Other set meals / set menus
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Ingredients:
Snow crab, Crab miso paste, Rice, Egg, Perilla, Chinese cabbage, Processed marine product
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Flavor:
Miso, Dark soy sauce, Dashi
道産豚ロースカツをのせた“スパカツ”
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti, Pork loin
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Flavor:
Cooking oil, Extra virgin olive oil, Parsley
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Cooking:
Boil, Stir-fry, Deep-fry
アツアツ鉄板ナポリタン 目玉焼きのせ
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Green pepper, Onion, Hen's egg, Wiener, Spaghetti, Mushroom, Bacon
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Flavor:
Tomato ketchup, Animal fat, Extra virgin olive oil, Salt, Pepper
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Cooking:
Boil, Stir-fry
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Ingredients:
Carrot, Potato, Squid, Shrimp, Scallop, Mussel, Pumpkin, Eggplant, Lotus root, Hen's egg, Rice with mixed grains, Cabbage
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Flavor:
Curry soup, Chicken oil, Garlic, Turmeric, Basil
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Cooking:
Simmer
スコットランド伝統料理 スコッチブロス バケット&ミニサラダ添え
Other potages and soups
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Ingredients:
Barley, Potato, Cauliflower, Broccoli, Small turnip, Carrot, Lamb, Bread
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Flavor:
Fermented salted butter, Salt, White pepper
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Cooking:
Simmer
A soup dish of German sausage (wurst) stewed with potatoes, carrots, onions, and other vegetables.
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Ingredients:
Carrot, Potato, Bacon, Sausage, Small turnip, Cabbage, Cauliflower, Broccoli, Mushroom
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Flavor:
Salt, White pepper, Chicken consomme, Whole-grain mustard
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Cooking:
Stew
チーズたっぷり!焼きカレー
Baked curry
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Ingredients:
Onion, Pork belly, Rice, Hen's egg, Natural cheese, Mozzarella cheese
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Flavor:
Curry powder, Curry soup, Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce, Tomato ketchup
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Cooking:
Simmer, Bake/Roast
道産小麦ラーメンの鍋焼き味噌ラーメン“樽”風
Miso ramen
Ramen noodles in miso flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Lamb shoulder roast, Bean sprouts, Brown beech mushroom, Corn, Japanese leek
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Flavor:
Miso, Chicken bone broth, Pork bone broth, Fermented salted butter
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Cooking:
Simmer
お米パンの熱々グラタン
Other gratins / dorias
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Ingredients:
Rice, Chicken thigh, Shrimp, Bacon, Onion, Natural cheese, Milk, Mozzarella cheese, Soft flour
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Flavor:
Fermented unsalted butter, Salt
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Cooking:
Stew, Oven-baking
煮込みジンギスカン丼
Other dishes served over rice
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Ingredients:
Rice, Lamb, Japanese leek, Cabbage, Baby leaf, Onion, Bean sprouts, Brown beech mushroom, Chinese cabbage, Coffee, Cherry, Apple
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Flavor:
Sauce for grilled meat, Sake(Japanese rice wine), Red wine
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Cooking:
Stew, Stir-fry, Mix/Blend
道産豚ロースカツの“ソースカツ丼”
Other dishes served over rice
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Ingredients:
Rice, Pork loin, Cabbage, Lettuce, Hen's egg, Bread crumbs, Wheat flour, Chinese cabbage, Cherry, Apple, Coffee, Onion
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Flavor:
Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce, Tomato ketchup, Cooking oil, Salt
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Cooking:
Deep-fry, Raw
道産牛の和風ローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Rice, Beef round, Baby leaf, Onion, Chinese cabbage, Slow-poached egg, Cherry, Apple
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Flavor:
Soy sauce, Sesame, Sesame oil, Miso, Dashi
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Cooking:
Mix/Blend, Bake/Roast
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp, Snow crab, Hen-of-the-woods, Potato, Tube-shaped fish paste cake, Perilla, Chinese cabbage, Cherry, Apple, Nori, Japanese leek, Coffee, Wheat flour, Hen's egg
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Flavor:
Tempura dipping sauce, Dashi, Sake(Japanese rice wine), Wasabi, Miso
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Cooking:
Deep-fry
銀鮭といくらの親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice, Perilla, Flying fish roe, Egg, Cherry, Apple, Coffee, Chinese cabbage
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Flavor:
Sashimi soy sauce, Wasabi, Dashi, Miso
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Cooking:
Raw
にぎり寿司と天婦羅・蕎麦のセット
Other set meals / set menus
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Ingredients:
Flounder, Tuna, Shrimp, Salmon roe, Nori, Vinegared rice, Buckwheat, Tube-shaped fish paste cake, Hen-of-the-woods, Potato, Egg, Pickled ginger, Scallion/Green onion/Leek
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Flavor:
Sashimi soy sauce, Sushi vinegar, Yuzu salt, Soba dipping sauce, Wasabi
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Cooking:
Boil, Chill, Deep-fry, Raw
カニめしと天婦羅・蕎麦のセット
Other set meals / set menus
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Ingredients:
Tuna, Flounder, Shrimp, Salmon roe, Vinegared rice, Nori, Cherry, Apple, Tube-shaped fish paste cake, Potato, Hen-of-the-woods, Flying fish roe, Snow crab, Egg, Buckwheat
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Flavor:
Sushi vinegar, Wasabi, Soba dipping sauce, Yuzu salt
道産合鴨ロース肉の入った鴨出汁せいろ蕎麦
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat, Nori
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill, Bake/Roast
にしんそば
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
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Ingredients:
Herring, Buckwheat, Scallion/Green onion, Tororo kelp
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Flavor:
Soba dipping sauce
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Cooking:
Boil
彩り野菜のタジン鍋蒸し バーニャカウダソース・オーロラソース添え
Other boiled / steamed dishes
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Ingredients:
Small turnip, Carrot, Cabbage, Potato, Cauliflower, Broccoli, Mushroom
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Flavor:
Mayonnaise, Tomato ketchup, Anchovy sauce, Extra virgin olive oil, Garlic
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Cooking:
Steam
北あかりのじゃがバター 松前漬け添え
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Herring roe, Dried squid, Processed seaweed product
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Flavor:
Fermented salted butter
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Cooking:
Steam
トマトと生姜のさっぱり!サラダ
Tomato salad
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Ingredients:
Tomato, Pickled ginger
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Flavor:
Wasabi, Black pepper
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Cooking:
Mix/Blend, Raw
大きなクルトンの入ったシーザーサラダ
Caesar salad
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Ingredients:
Romaine lettuce, Spinach, Cherry tomato, Bacon bits, Raw ham, Crouton, Rice, Slow-poached egg, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend, Raw
お子様寿司 4貫
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Salmon roe, Tuna, Salmon, Egg, Nori, Pickled ginger
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Flavor:
Vinegar, Sashimi soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Shrimp, Potato, Wiener, Spaghetti, Bread
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Flavor:
Butter, Meat sauce, Tartar sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)