Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 48 guests only.
Menu Information
Assorted kimchi and namul
Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
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Ingredients | Edible wild plants, Kimchi |
Flavor | Salt, Sesame oil |
Cooking | Mix/Blend |
Wagyu beef sukiyaki
Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
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Ingredients | Beef, Wagyu beef |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Wagyu beef tongue
Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
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Ingredients | Beef tongue, Wagyu beef |
Wagyu beef kalbi
Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
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Ingredients | Beef boneless short ribs, Wagyu beef |
Wagyu beef of the day
Menu Info | A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily. |
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Ingredients | Wagyu beef |
Beef Sagari (hanger steak)
Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
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Ingredients | Beef hanging tender |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Cooking | Bake/Roast |
Chicken neck yakiniku (grilled meat)
Menu Info | A dish made using chicken neck meat. |
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Ingredients | Chicken neck |
Cooking | Bake/Roast |
Oysters
Menu Info | A dish of oysters fried in pan with a little bit of oil. |
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Ingredients | Oyster |
Cooking | Bake/Roast |
Live squid sashimi
Menu Info | A dish of live squid sliced and served in a vessel. |
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Ingredients | Squid |
Cooking | Raw |
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Bake/Roast |
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)