ふらの和牛 よしうし

YOSIUSI

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Steak
  • Dinner 10,000 JPY
  • 011-222-1029 (+81-11-222-1029)
  • Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Toho Line Hosui-Susukino Station Exit 2 1-minute walk

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Detailed Course Contents

Special Select Ingredient + Dinner

6,380 JPY Course (10 Items)

ふらの和牛コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

キムチ二種・ナムル二種盛り合わせ
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend

The main dish of the first course

* Please select 1 dish from the menu below.

本日の「焼きすき」
Wagyu beef yakisuki
Menu Info Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
Ingredients Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
本日の「だししゃぶ」
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Flavor Dashi
Cooking Boil

Salad

よしうしのサラダ
Salad

Meat Cuisine

本日の肉料理
Meat dish of the day
Menu Info A dish made by using today's selection of meat.
ふらの和牛炙り握り
Seared Wagyu beef nigiri sushi
Menu Info Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Seared

Grilled Dish

ふらの和牛 霜降り・三種盛り
Marbled meat yakiniku
Menu Info Grilled meat dish made using marbled meat cuts.
Ingredients Wagyu beef
Cooking Bake/Roast
ふらの和牛 赤身・三種盛り
Assorted lean Wagyu beef, 3 kinds
Menu Info An assortment of red, lean Wagyu beef; 3 different cuts.
Ingredients Wagyu beef
ふらの和牛 ホルモン・二種盛り
Assorted wagyu beef offal
Menu Info Platter of various Wagyu beef offal called horumon.
Ingredients Beef organ meat, Wagyu beef
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

よしうしのクッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Menu Info Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
Ingredients Beef, Bean sprouts, Bracken, Rice
Flavor Gochujang
Cooking Stew

Dessert

自家製杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 4, 2025)

Average price

Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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