ふらの和牛の焼きすき
Wagyu beef yakisuki
Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
-
Ingredients:
Wagyu beef, Hen's egg
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
ふらの和牛 サーロイン だししゃぶ
Beef sirloin shabu-shabu
Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Wagyu beef, Beef sirloin
-
Flavor:
Dashi
-
Cooking:
Boil
ふらの和牛炙り握り(三貫)
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
-
Ingredients:
Wagyu beef, Vinegared rice
-
Cooking:
Seared
ふらの和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Wagyu beef, Egg yolk
-
Cooking:
Mix/Blend
Beef dish made using a cut from the beef neck portion called "Seseri."
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Iberian pork
-
Cooking:
Bake/Roast
ふらの和牛・シャトーブリアン
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
-
Ingredients:
Wagyu beef, Beef fillet
ふらの和牛・三種盛り合わせ
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
ふらの和牛・五種盛り合わせ
Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
たん前菜・二種盛り合わせ
Assorted beef tongue
Platter of thinly-sliced beef tongues.
-
Ingredients:
Wagyu beef, Beef tongue
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)