ふらの和牛 よしうし

YOSIUSI

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Steak
  • Dinner 10,000 JPY
  • 011-222-1029 (+81-11-222-1029)
  • Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Toho Line Hosui-Susukino Station Exit 2 1-minute walk

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ふらの和牛の焼きすき

Wagyu beef yakisuki

Popular

Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.

  • Ingredients: Wagyu beef, Hen's egg
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

ふらの和牛 サーロイン だししゃぶ

Beef sirloin shabu-shabu

Popular

Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Wagyu beef, Beef sirloin
  • Flavor: Dashi
  • Cooking: Boil

tax included

ふらの和牛炙り握り(三貫)

Seared Wagyu beef nigiri sushi

Popular

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Vinegared rice
  • Cooking: Seared

tax included

ふらの和牛ユッケ

Wagyu beef steak tartare

Popular

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

国内産せせり肉

Beef neck meat

Beef dish made using a cut from the beef neck portion called "Seseri."

  • Ingredients: Beef

tax included

スペイン産イベリコ豚ロース

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Iberian pork
  • Cooking: Bake/Roast

tax included

ふらの和牛・シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Wagyu beef, Beef fillet

tax included

ふらの和牛・三種盛り合わせ

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

ふらの和牛・五種盛り合わせ

Assorted wagyu beef, 5 kinds

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

たん前菜・二種盛り合わせ

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Wagyu beef, Beef tongue
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 4, 2025)

Average price

Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available

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